Description
This High Protein Honey Garlic Shrimp recipe combines mouthwatering flavors with a healthy boost of protein, making it perfect for any occasion. Enjoy the sweet and savory elements of honey and garlic in this quick and easy dish.
Ingredients
Scale
- 1 pound of large, peeled, and deveined shrimp
- ¼ cup of honey
- ¼ cup of low-sodium soy sauce
- 2 tablespoons of minced garlic
- 1 tablespoon of freshly grated ginger
- 1 tablespoon of sesame oil
- Chopped green onions for garnish
Instructions
- In a bowl, mix together ¼ cup of honey, ¼ cup of low-sodium soy sauce, 2 tablespoons of minced garlic, and 1 tablespoon of freshly grated ginger. Whisk until well combined.
- Add 1 pound of shrimp to the marinade, ensuring they are well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
- Once the oil is shimmering, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Once all the shrimp are cooked, pour the remaining marinade into the pan. Allow it to simmer for about 2-3 minutes until it thickens slightly.
- Sprinkle chopped green onions over the shrimp just before serving.
- Enjoy your High Protein Honey Garlic Shrimp over a bed of steamed rice, quinoa, or alongside a fresh salad.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 150 mg
Keywords: Don’t overcook the shrimp to avoid a rubbery texture. Customize the heat with red pepper flakes or sriracha, and consider adding vegetables like bell peppers or snap peas for added nutrition.