### Honey Butter Skillet Corn Recipe

Indulge in this delightful Honey Butter Skillet Corn, a sweet and savory side dish that combines fresh corn with a luscious honey butter sauce, enhanced by fresh herbs. Perfect for pairing with grilled meats or as a topping for tacos, this dish is sure to impress!

#### Ingredients
– **4 cups fresh corn kernels** (about 6-8 ears of corn) or **2 cans of corn**, drained
– **1/4 cup unsalted butter**
– **1/4 cup honey**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/4 teaspoon smoked paprika** (optional, for a smoky flavor)
– **1 tablespoon fresh thyme leaves** (or 1 teaspoon dried thyme)
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **1 tablespoon olive oil** (for cooking)

#### Instructions
1. **Preparing the Corn**: If using fresh corn, shuck the corn and remove the husks and silk. Hold each ear upright in a bowl and slice down the sides to remove the kernels. If using canned corn, drain and set aside.

2. **Making the Honey Butter Mixture**: In a medium saucepan, melt the unsalted butter over medium heat until bubbly. Remove from heat and stir in the honey until fully incorporated. Add salt, black pepper, and smoked paprika (if using), mixing well.

3. **Cooking the Corn**: In a large skillet, heat olive oil over medium-high heat. Add the corn kernels and cook fresh corn for 5-7 minutes or canned corn for 3-5 minutes, stirring occasionally until slightly caramelized.

4. **Combining the Ingredients**: Reduce heat to low and pour the honey butter mixture over the corn, ensuring all kernels are coated. Stir in fresh thyme (or dried thyme) and cook for an additional 2-3 minutes, stirring occasionally.

5. **Serving the Dish**: Remove from heat and transfer the corn to a serving dish. Garnish with fresh parsley and serve warm as a side dish.

#### Notes
– For added heat, consider adding a pinch of cayenne pepper or diced jalapeños while cooking.
– For a creamier texture, stir in a splash of heavy cream or a dollop of sour cream before serving.
– Crumbled feta or cotija cheese can be added for a savory twist.
– This dish is great for meal prep; reheat in the microwave or stovetop when ready to serve.

#### Prep Time
15 minutes

#### Cook Time
15 minutes

#### Total Time
30 minutes

#### Yield
Serves 4-6 as a side dish.

Enjoy this sweet and savory dish that brings a burst of flavor to your table!