Description
Discover the perfect balance of sweet and savory with these Honey Feta Sweet Potato Rounds. Roasted sweet potatoes topped with a creamy honey-feta mixture create a dish that will impress at any gathering.
Ingredients
- Medium-sized sweet potatoes
- Feta cheese
- Honey
- Olive oil
- Fresh herbs (thyme or rosemary)
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes. Cut them into rounds, about 1/2 inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until well-coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Roast for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- While the potatoes are roasting, crumble the feta cheese into a bowl. Drizzle in the honey and mix until combined.
- Once the sweet potatoes are out of the oven, let them cool for a few minutes. Spoon the honey-feta mixture on top of each round, spreading it evenly.
- Return the topped sweet potato rounds to the oven for an additional 5-7 minutes, just until the feta is slightly melted and bubbly.
- Remove from the oven, sprinkle with fresh herbs, and serve warm.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 150
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Ensure all sweet potato rounds are of similar thickness for even cooking. Feel free to add spices like paprika or cayenne pepper for a bit of heat. If you adore different cheeses, try adding a sprinkle of parmesan along with the feta for extra depth.