Description
This Honey Garlic Roasted Carrots Recipe is your new favorite side dish! Roasted until tender and caramelized, these carrots are tossed in a buttery honey garlic glaze that brings out their natural sweetness. Just five ingredients and one pan make this the best carrots recipe for any night of the week—or your holiday table.
Ingredients
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2 lbs carrots, peeled and trimmed (whole or halved lengthwise)
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3 tablespoons unsalted butter (or dairy-free alternative)
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2 tablespoons honey
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2 garlic cloves, minced
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Salt and black pepper, to taste
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Optional garnish: fresh parsley or thyme
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Prepare the carrots: Peel and slice carrots in half lengthwise if thick. Pat dry for better roasting.
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Make the glaze: In a small saucepan or microwave-safe bowl, melt the butter. Stir in honey and garlic. Add a pinch of salt and pepper.
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Toss to coat: Arrange carrots on the baking sheet. Drizzle with half of the honey garlic butter and toss to coat evenly.
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Roast: Roast for 20–25 minutes, flipping halfway, until fork-tender and lightly caramelized.
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Glaze & serve: Drizzle remaining glaze over carrots. Toss gently. Garnish with herbs and serve warm.
Notes
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Vegan? Use plant-based butter and swap maple syrup for honey.
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Short on time? Baby carrots work, but reduce the roasting time slightly.
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Want it spicy? Add a pinch of chili flakes or cayenne to the glaze.
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Add citrus: A bit of orange zest or juice makes this dish pop!
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Make ahead: Roast the carrots ahead and reheat with the glaze before serving.
- Prep Time: 10 minutes
- Glaze Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American-Inspired
Keywords: Honey Garlic Roasted Carrots Recipe