Description
Elevate your daily coffee routine with this Iced Cardamom Rose Latte, a fragrant escape in a glass. Experience the magical marriage of warming cardamom and delicate rose in a refreshing, café-quality beverage.
Ingredients
Scale
- 2 ounces of freshly brewed espresso or 3–4 ounces of strong coffee
- 6–8 ounces of cold milk of choice (whole milk, oat milk, almond milk, soy milk, or light coconut milk)
- 1/8 to 1/4 teaspoon of ground cardamom
- 1/2 to 1 teaspoon of culinary-grade rosewater
- 1–2 tablespoons of simple syrup (or maple syrup, agave nectar, granulated sugar, or honey)
- Ice cubes
Instructions
- Brew a double shot of espresso directly into your serving glass, or brew strong coffee and allow it to cool for a few minutes.
- Add your preferred sweetener to the glass with the espresso, starting with 1-2 tablespoons of simple syrup. Then, add 1/8 to 1/4 teaspoon of ground cardamom and 1/2 to 1 teaspoon of rosewater. Stir until well combined.
- Pour in about 6-8 ounces of your cold milk of choice, ensuring it is chilled.
- Fill your glass generously with ice cubes, nearly to the top.
- Give your Iced Cardamom Rose Latte a final gentle stir to distribute the flavors evenly. Optionally, garnish with a tiny pinch of ground cardamom or a few dried rose petals. Serve immediately and enjoy!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Use freshly ground cardamom for the best flavor. Quality rosewater is essential; opt for culinary-grade. Chill all liquid ingredients for the ultimate iced experience. Adjust sweetness to your liking, and experiment with different types of milk for unique flavors.