Description
These Spinach and Artichoke Dip Cups elevate a beloved classic into perfectly portioned, crispy little edible cups filled with creamy, cheesy goodness. Ideal for any gathering, they offer a delightful and convenient appetizer option that your guests will love.
Ingredients
Scale
- 1.5–2 pounds fresh spinach or 1 package frozen chopped spinach (thawed and drained)
- 1 can or jar artichoke hearts (drained and chopped)
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Monterey Jack cheese (optional)
- 2 cloves garlic (freshly minced)
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 12–24 pre-baked frozen phyllo pastry shells
Instructions
- Prep Your Ingredients: If using frozen spinach, ensure it's completely thawed and squeeze out excess water. Drain and chop artichoke hearts, mince garlic, and soften cream cheese. Preheat oven to 375°F (190°C).
- Make the Dip Filling: In a large mixing bowl, combine softened cream cheese, sour cream (or Greek yogurt), and mayonnaise. Beat until smooth and creamy.
- Add the Stars: Fold in squeezed spinach and chopped artichoke hearts. Add minced garlic, grated Parmesan, and shredded mozzarella. If using, add red pepper flakes.
- Season It Up: Season the mixture with salt, black pepper, and onion powder. Stir until well combined and taste to adjust seasonings as needed.
- Prepare the Phyllo Shells: Arrange frozen phyllo pastry shells on a baking sheet without greasing.
- Fill the Cups: Spoon the dip mixture into each phyllo shell, filling almost to the top without overfilling.
- Bake to Golden Perfection: Bake for 12-15 minutes until filling is hot, bubbly, and phyllo edges are golden brown.
- Serve Warm: Let the cups cool for a minute before transferring to a serving platter. Garnish with fresh parsley or chives if desired.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Thoroughly squeezing excess water from spinach is crucial for a creamy dip. Ensure cream cheese is softened for smooth mixing. Taste and adjust seasonings before filling shells. For a kick, add hot sauce or extra red pepper flakes. The dip filling can be prepared a day in advance and stored in the refrigerator.