Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Keto Philly Cheesesteak Roll Ups are a delightful twist on the classic Philly cheesesteak, offering all the rich flavors and satisfying textures without the carbs. As someone who has always been a fan of this iconic sandwich, I was thrilled to discover a way to enjoy it while adhering to my keto lifestyle. The history of the Philly cheesesteak dates back to the 1930s in Philadelphia, where it quickly became a beloved staple, known for its juicy steak, melted cheese, and soft bread. However, with these Keto Philly Cheesesteak Roll Ups, you can savor the essence of this dish in a healthier format.

People love this dish not only for its incredible taste but also for its convenience. The combination of tender steak, gooey cheese, and vibrant peppers wrapped in a low-carb tortilla makes for a perfect meal or snack that is both satisfying and easy to prepare. Whether you’re following a keto diet or simply looking for a delicious way to enjoy a classic, these Keto Philly Cheesesteak Roll Ups are sure to become a favorite in your kitchen!

Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 package of low-carb tortillas or wraps (optional)

Preparing the Steak and Vegetables

1. Start by heating the olive oil in a large skillet over medium-high heat. I love using a cast-iron skillet for this because it retains heat so well.
2. Once the oil is hot, add the thinly sliced ribeye steak to the skillet. Season it with salt, pepper, and garlic powder. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned but not overcooked. You want it to be tender and juicy.
3. Next, add the sliced onions and green bell peppers to the skillet. Stir everything together and cook for an additional 5-7 minutes, or until the vegetables are softened and slightly caramelized. The aroma will be absolutely mouthwatering!
4. Once the vegetables are cooked, stir in the Worcestershire sauce and Italian seasoning. This adds a depth of flavor that really makes the dish pop. Remove the skillet from heat and set it aside to cool slightly.

Preparing the Cheese Mixture

1. In a medium bowl, combine the softened cream cheese, shredded provolone cheese, and shredded mozzarella cheese. I like to use a hand mixer for this step to ensure everything is well blended and creamy.
2. Mix until the cheeses are fully combined and smooth. This cheesy mixture will be the star of our roll-ups, so make sure it’s nice and creamy!

Assembling the Roll-Ups

1. If you’re using low-carb tortillas or wraps, lay one flat on a clean surface. If you’re skipping the wraps, you can simply layer the steak and cheese mixture directly onto a greased baking dish.
2. Spread a generous layer of the cheese mixture over the tortilla, leaving a small border around the edges. This will help keep everything contained when we roll it up.
3. Next, spoon a portion of the steak and vegetable mixture onto the cheese-covered tortilla. Be careful not to overfill it, or it will be difficult to roll.
4. Starting from one end, carefully roll the tortilla tightly around the filling. I like to tuck in the sides as I roll to keep everything secure. Place the rolled-up tortilla seam-side down in a greased baking dish.
5. Repeat this process with the remaining tortillas and filling until everything is assembled. You should have a beautiful array of roll-ups ready for the oven!

Baking the Roll-Ups

1. Preheat your oven to 375°F (190°C). This is the perfect temperature to get those roll-ups nice and golden.
2. Once the oven is preheated, cover the baking dish with aluminum foil. This will help keep the roll-ups moist while they bake.
3. Bake the roll-ups in the preheated oven for about 20 minutes. This allows the cheese to melt and the flavors to meld together beautifully.
4. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden and bubbly. Keep an eye on them to prevent burning!

Serving the Keto Philly Cheesesteak Roll-Ups

1. Once the roll-ups are out of the oven, let them cool for a few minutes. This will make them easier to slice and serve.
2. Using a sharp knife, cut the roll-ups into bite-sized pieces. I usually aim for about 1-2 inches in width, but you can adjust based on your preference.
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Conclusion:

In summary, these Keto Philly Cheesesteak Roll Ups are an absolute must-try for anyone looking to indulge in a delicious, low-carb meal that doesn’t compromise on flavor. The combination of tender steak, melty cheese, and vibrant peppers wrapped in a savory, keto-friendly tortilla creates a satisfying dish that will leave you craving more. Plus, they are incredibly versatile! You can serve them with a side of creamy ranch dressing for dipping, or pair them with a fresh garden salad for a complete meal. If you’re feeling adventurous, consider adding sautéed mushrooms or swapping out the steak for grilled chicken to create your own unique twist on this classic recipe. The possibilities are endless, and I can’t wait to see how you make it your own! I encourage you to give these Keto Philly Cheesesteak Roll Ups a try and share your experience with friends and family. Whether you’re hosting a game day gathering or simply looking for a quick weeknight dinner, these roll-ups are sure to impress. Don’t forget to snap a photo and tag me when you do! Happy cooking, and enjoy every delicious bite of your Keto Philly Cheesesteak Roll Ups!

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