Description
A flavorful stir-fry featuring marinated flank or sirloin steak, vibrant vegetables, and fluffy jasmine rice, perfect for a quick and satisfying meal.
Ingredients
- Flank or sirloin steak
- Jasmine rice
- Vegetables (customizable)
- Chopped green onions
- Sesame seeds
- Kimchi (optional)
- Red pepper flakes (optional)
- Sriracha (optional)
Instructions
- In serving bowls, start with a scoop of fluffy jasmine rice.
- Top the rice with the stir-fried vegetables and the sliced steak.
- Garnish with chopped green onions and a sprinkle of sesame seeds.
- If desired, serve with kimchi on the side for an extra kick of flavor.
Notes
- Feel free to customize the vegetables based on your preference or what you have on hand.
- For a spicier kick, increase the amount of red pepper flakes or add a drizzle of sriracha before serving.
- This dish can be made ahead of time; just store the components separately and assemble when ready to serve.
- Prep Time: 30 minutes
- Cook Time: 25 minutes