Description
A simple and flavorful Lemon Garlic Butter Pasta that combines rich butter with zesty lemon and aromatic garlic. This dish is perfect for a quick weeknight meal or a special occasion, and can be customized with fresh herbs and various cheese options for a unique twist.
Ingredients
Scale
- 8 ounces of spaghetti or your favorite pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil over high heat.
- Add the spaghetti (or chosen pasta) and cook according to package instructions until al dente (about 8-10 minutes).
- Before draining, reserve about 1 cup of the pasta cooking water.
- Drain the pasta in a colander without rinsing.
- In a large skillet, melt the butter over medium heat, being careful not to brown it.
- Add minced garlic and sauté for 1-2 minutes until fragrant and slightly golden.
- Stir in the lemon zest and juice, mixing well.
- Add red pepper flakes, adjusting to taste.
- Season with salt and black pepper to taste.
- Toss the drained pasta into the skillet with the sauce, coating it evenly.
- If needed, add reserved pasta water gradually until desired consistency is reached.
- Stir in the grated Parmesan cheese until melted and well combined.
- Adjust seasoning as necessary, adding more lemon juice or cheese if desired.
- Twirl the pasta onto plates or into bowls.
- Sprinkle with chopped parsley and additional Parmesan if desired.
- Enjoy fresh, paired with a green salad or crusty bread.
Notes
- For added protein, consider including grilled chicken, shrimp, or sautéed vegetables.
- Experiment with different herbs or cheeses to customize the dish to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes