### Creamy Baked Macaroni and Cheese Recipe

**Description:**
Indulge in this creamy and cheesy baked macaroni and cheese, featuring a blend of sharp cheddar, mozzarella, and Parmesan cheeses. Topped with a crunchy breadcrumb layer, this comforting dish is perfect for family dinners or gatherings.

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**Ingredients:**

– **Pasta:**
– 1 pound elbow macaroni

– **Cheese Sauce:**
– 4 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 4 cups milk
– 1/2 cup unsalted butter (1 stick)
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon mustard powder
– 1/2 teaspoon paprika
– Salt and pepper to taste

– **Topping (optional):**
– 1 cup breadcrumbs
– 2 tablespoons olive oil

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**Instructions:**

**1. Preparing the Pasta:**
– Bring a large pot of salted water to a boil (about 1 tablespoon of salt).
– Add the elbow macaroni and cook according to package instructions until al dente (7-8 minutes). Stir occasionally.
– Drain the macaroni in a colander and rinse briefly with cold water to stop the cooking process.

**2. Making the Cheese Sauce:**
– In a large saucepan, melt the butter over medium heat.
– Whisk in the flour to create a roux and cook for 2-3 minutes until light golden.
– Gradually pour in the milk while whisking continuously to avoid lumps.
– Cook the mixture over medium heat, stirring frequently, until it thickens and bubbles (about 5-7 minutes).
– Reduce heat to low and add garlic powder, onion powder, mustard powder, paprika, salt, and pepper. Stir well.
– Add the sharp cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth.

**3. Combining Pasta and Cheese Sauce:**
– In a large mixing bowl, combine the drained macaroni with the cheese sauce, stirring gently to coat.
– If desired, fold in extras like cooked bacon, sautéed vegetables, or diced tomatoes.

**4. Preparing the Casserole:**
– Preheat your oven to 350°F (175°C).
– Grease a 9×13-inch baking dish with butter or cooking spray.
– Pour the macaroni and cheese mixture into the prepared baking dish, spreading evenly.
– If using breadcrumbs, mix them with olive oil in a small bowl and sprinkle over the top.

**5. Baking the Casserole:**
– Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.

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**Notes:**
– For added flavor, consider mixing in cooked bacon or sautéed vegetables.
– Adjust seasoning to taste before baking.
– The breadcrumb topping is optional but adds a delightful crunch.

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**Prep Time:** 15 minutes
**Cook Time:** 30 minutes
**Total Time:** 45 minutes
**Yield:** 8 servings

Enjoy your delicious homemade baked macaroni and cheese!