Mini M&M Cookies: The Ultimate Recipe for Irresistible Treats

Mini M&M Cookies are a delightful treat that never fails to bring a smile to my face. These colorful, bite-sized cookies are not just a feast for the eyes; they are a perfect blend of chewy and crunchy textures that make them utterly irresistible. Originating from the classic chocolate chip cookie, the addition of Mini M&Ms adds a playful twist that has captured the hearts of cookie lovers everywhere. I remember baking these cookies with my family during the holidays, filling our kitchen with the sweet aroma of vanilla and chocolate. What I love most about Mini M&M Cookies is their versatility; they are perfect for any occasion, whether it’s a casual snack or a festive gathering. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time. Join me as we dive into this simple yet delicious recipe that is sure to become a favorite in your home!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini M&M’s
• 1/2 cup semi-sweet chocolate chips (optional)

Preparing the Dough

Let’s get started on our delicious mini M&M cookies! First, we need to prepare the dough. Follow these steps:

1. In a large mixing bowl, add the softened butter. Make sure it’s at room temperature for easy mixing.
2. Next, add the granulated sugar and brown sugar to the bowl. Using an electric mixer, beat the butter and sugars together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Once the butter and sugars are well combined, add the vanilla extract and eggs. Beat the mixture again until everything is fully incorporated. You want a smooth and creamy texture.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial as it ensures that the baking soda is evenly distributed throughout the flour.
5. Gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing on low speed to avoid flour clouds. Mix until just combined; be careful not to overmix!
6. Now, it’s time to fold in the mini M&M’s. If you’re using chocolate chips, add those in as well. Use a spatula to gently mix them into the dough until they are evenly distributed.

Chilling the Dough

Chilling the dough is an important step that helps the cookies maintain their shape while baking. Here’s how to do it:

1. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container.
2. Place the dough in the refrigerator for at least 30 minutes. If you have time, chilling it for up to 2 hours can enhance the flavor and texture even more.

Prepping for Baking

While the dough is chilling, let’s prepare for baking:

1. Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
2. Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

Baking the Cookies

Now that we have our dough chilled and our baking sheets ready, it’s time to bake the cookies!

1. Once the dough is chilled, remove it from the refrigerator. Using a cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls. I like to make them about 1 inch in diameter for mini cookies.
2. Place the cookie dough balls on the prepared baking sheets, leaving about 2 inches of space between each ball. They will spread while baking, so give them room to grow!
3. For an extra touch, you can press a few additional mini M&M’s on top of each cookie dough ball. This makes them look even more appealing!
4. Once your baking sheets are filled, pop them into the preheated oven. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.
5. After baking, let the cookies cool on the baking sheets for about 5 minutes. This allows them to set before transferring them to a wire rack.
6. Once they are cool enough to handle, carefully transfer the cookies to a wire rack to cool completely. This step is essential for achieving the perfect texture!

Storing the Cookies

Now that you have a batch of delicious mini M&M cookies, you’ll want to store them properly to keep them fresh:

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Conclusion:

In summary, these Mini M&M Cookies are an absolute must-try for anyone looking to indulge in a delightful treat that combines the perfect balance of chewy and crunchy textures. The vibrant colors of the M&Ms not only make these cookies visually appealing but also add a burst of sweetness that will surely brighten your day. Whether you’re baking for a special occasion, a family gathering, or simply to satisfy your sweet tooth, these cookies are sure to impress. For serving suggestions, I love to pair these cookies with a tall glass of cold milk or a scoop of vanilla ice cream for an extra special dessert experience. You can also experiment with variations by adding in your favorite nuts, swapping out the M&Ms for chocolate chips, or even incorporating a sprinkle of sea salt on top for a sweet and salty twist. The possibilities are endless! I encourage you to give this Mini M&M Cookies recipe a try and share your experience with friends and family. I would love to hear how they turn out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your baking success together. Happy baking, and enjoy every delicious bite of these delightful cookies!

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