Mini M&M Cookies Recipe

Indulge in these delightful mini M&M cookies that are soft, chewy, and bursting with colorful chocolate candies. Perfect for any occasion, these cookies are easy to make and sure to please both kids and adults alike!

Full Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini M&M’s
• 1/2 cup semi-sweet chocolate chips (optional)

Full Instructions:

1. In a large mixing bowl, add the softened butter. Make sure it’s at room temperature for easy mixing.
2. Add the granulated sugar and brown sugar to the bowl. Using an electric mixer, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
3. Add the vanilla extract and eggs, and beat until fully incorporated for a smooth and creamy texture.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture in three parts, mixing on low speed until just combined. Avoid overmixing!
6. Fold in the mini M&M’s and chocolate chips (if using) with a spatula until evenly distributed.
7. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container and chill in the refrigerator for at least 30 minutes (up to 2 hours for better flavor).
8. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
9. Scoop out portions of dough and roll them into 1-inch balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each ball.
10. Optionally, press a few additional mini M&M’s on top of each cookie dough ball.
11. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
12. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Storage Instructions:

• Once the cookies are completely cool, store them in an airtight container at room temperature. They will stay fresh for up to a week.
• If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Notes:

• For a chewier texture, do not overbake the cookies; they will continue to firm up as they cool.
• Feel free to customize the cookies by adding nuts or using different types of chocolate chips.

Prep Time:

15 minutes

Cook Time:

10 minutes

Total Time:

55 minutes (including chilling time)

Yield:

Approximately 24 cookies