Description
Indulge in these delightful mini cheesecakes topped with caramelized pineapple for a tropical twist. Perfectly creamy and easy to make, they are a hit for any occasion!
Ingredients
- Pineapple
- Butter
- Sugar
- Maraschino cherries (optional)
- Shredded coconut (optional for filling)
- Various fruits for topping (e.g., peaches, strawberries)
Instructions
- Allow the mixture to soak up the buttery, sugary mixture and become slightly caramelized for 5 minutes.
- Remove the saucepan from heat and let the topping cool slightly.
- Once the cheesecakes are chilled, carefully spoon the pineapple topping over each cheesecake.
- If desired, add a maraschino cherry on top for a festive touch.
Notes
- For a tropical twist, consider adding shredded coconut to the cheesecake filling.
- These cheesecakes can be made a day in advance and stored in the refrigerator until ready to serve.
- Feel free to experiment with different fruits for the topping, such as peaches or strawberries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes