Description

Experience the ultimate comfort food with this Mouthwatering One Pot Lasagna Soup, combining all the classic flavors of lasagna into a hearty soup. Perfect for busy weeknights, this one-pot wonder is sure to become a family favorite.

Ingredients

Scale

1 lb lean ground beef
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
8 oz lasagna noodles, broken into pieces
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tsp Italian seasoning
Salt to taste
Pepper to taste
Olive oil for cooking

Instructions

In a large pot or Dutch oven over medium heat, add a splash of olive oil. Once hot, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat.
Stir in the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and the garlic is fragrant.
Pour in the diced tomatoes (with their juices) and tomato sauce. Add the beef broth, stirring everything together.
Sprinkle in your Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
Add the broken lasagna noodles into the bubbling broth. Stir well and let it cook for about 10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
Once the noodles are cooked, stir in the fresh spinach. Let it wilt down for about 2 minutes.
In a separate bowl, mix together ricotta cheese with a pinch of salt and pepper. Once the soup is ready, serve it hot, adding a dollop of the ricotta mixture to each bowl. Sprinkle with shredded mozzarella and grated Parmesan.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dinner
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 6 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 80 mg

Keywords: Don’t overcook the noodles; they will continue to soften as they sit in the soup. For a make-ahead option, consider cooking the noodles separately and adding them just before serving to prevent them from becoming mushy.