Description
This Mushroom Swiss Cheese Meatloaf is a flavorful twist on a classic dish, featuring savory ground beef, earthy mushrooms, and gooey Swiss cheese. Topped with a sweet ketchup glaze, it’s perfect for dinner and makes delicious leftovers for sandwiches. Enjoy a comforting meal that the whole family will love!
Ingredients
Scale
- 1 pound ground beef
- 1 cup finely chopped mushrooms (cremini preferred)
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs (panko recommended)
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped mushrooms, shredded Swiss cheese, breadcrumbs, chopped onion, minced garlic, and the egg. Mix with your hands or a spoon until just combined.
- Add the Worcestershire sauce, dried thyme, salt, black pepper, ketchup, and Dijon mustard. Mix until just combined, being careful not to overmix.
- Transfer the meat mixture to a baking sheet lined with parchment paper or lightly greased. Shape it into a loaf about 8 inches long and 4 inches wide.
- Brush a little extra ketchup on top of the meatloaf for a glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). Check halfway through and cover with aluminum foil if browning too quickly.
- Once cooked, remove from the oven and let it rest for about 10 minutes before slicing.
- Slice into thick pieces and serve warm, paired with mashed potatoes and steamed vegetables. Drizzle with extra ketchup or gravy if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Experiment with different types of cheese like cheddar or mozzarella.
- Add finely chopped bell peppers or carrots for extra veggies.
- For a spicier kick, add hot sauce or red pepper flakes to the mixture.
- Let the meatloaf rest before slicing to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes