Oatmeal apple breakfast bake: just the name conjures up images of cozy mornings, doesn’t it? Imagine waking up to the warm, inviting aroma of cinnamon and baked apples mingling with hearty oats. This isn’t just breakfast; it’s a hug in a dish, a comforting start to your day that’s both delicious and surprisingly easy to make.
Baked oatmeal, in general, has a rich history rooted in practicality and resourcefulness. It’s a dish born from the desire to make the most of simple ingredients, transforming humble oats into a satisfying and nourishing meal. The addition of apples, a fruit celebrated throughout history and across cultures, elevates this breakfast staple to something truly special. Think of it as a modern twist on classic apple pie, but one you can feel good about eating first thing in the morning!
People adore this oatmeal apple breakfast bake for so many reasons. The combination of soft, tender apples with the chewy texture of oats is simply irresistible. It’s naturally sweet, thanks to the fruit, but you can easily adjust the sweetness to your liking. Plus, it’s incredibly convenient. You can prepare it the night before and simply pop it in the oven in the morning, or even bake it ahead of time and reheat individual portions throughout the week. It’s the perfect solution for busy mornings when you crave something wholesome and flavorful without the fuss. Get ready to discover your new favorite breakfast!
Ingredients:
- For the Oatmeal Base:
- 3 cups rolled oats (not instant)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups milk (dairy or non-dairy)
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup (or honey)
- 2 large eggs, lightly beaten
- 2 tablespoons melted coconut oil (or butter)
- 1 teaspoon vanilla extract
- For the Apple Topping:
- 2 medium apples (such as Honeycrisp, Gala, or Fuji), peeled, cored, and diced
- 2 tablespoons brown sugar
- 1 tablespoon melted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Optional Add-ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins or dried cranberries
- 1/4 cup shredded coconut
- Chocolate chips (dark, milk, or white)
Preparing the Apple Topping:
First, let’s get the apple topping ready. This step is crucial because it ensures the apples are tender and flavorful when the bake is finished. I find that pre-cooking the apples slightly enhances their sweetness and prevents them from being too crunchy in the final product.
- In a medium bowl, combine the diced apples, brown sugar, melted butter, cinnamon, nutmeg, and lemon juice.
- Gently toss everything together until the apples are evenly coated with the mixture. The lemon juice helps prevent the apples from browning and adds a nice tang.
- Microwave the apple mixture for 2-3 minutes, or until the apples are slightly softened. Stir halfway through to ensure even cooking. Alternatively, you can sauté the apples in a skillet over medium heat for about 5-7 minutes until they are tender.
- Set the apple topping aside while you prepare the oatmeal base. The warm apples will infuse with the spices, creating a delightful aroma.
Making the Oatmeal Base:
Now, let’s move on to the heart of our breakfast bake – the oatmeal base. This is where all the goodness comes together to create a hearty and satisfying dish. I like to use rolled oats (also known as old-fashioned oats) because they provide a chewy texture and hold their shape well during baking. Avoid using instant oats, as they tend to become mushy.
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. I usually use cooking spray, but you can also grease it with butter or coconut oil.
- In a large bowl, whisk together the rolled oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Make sure everything is well combined to ensure even distribution of the leavening agents and spices.
- In a separate bowl, whisk together the milk, applesauce, maple syrup, eggs, melted coconut oil, and vanilla extract. The applesauce adds moisture and a subtle sweetness, while the maple syrup provides a natural and delicious flavor.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a tough bake. A few lumps are perfectly fine.
- If you’re adding any optional ingredients like chopped nuts, raisins, or shredded coconut, gently fold them into the oatmeal mixture now.
Assembling and Baking:
This is where the magic happens! We’re going to combine the oatmeal base and the apple topping to create a beautiful and delicious breakfast bake. The aroma that fills your kitchen while it’s baking is simply irresistible.
- Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
- Spoon the apple topping evenly over the oatmeal base. You can arrange the apple slices in a decorative pattern if you like, or simply scatter them randomly.
- If you want to add a little extra sweetness or crunch, you can sprinkle a tablespoon or two of brown sugar or chopped nuts over the top of the apples.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it.
- Let the breakfast bake cool for at least 10 minutes before slicing and serving. This allows the oats to set and prevents it from being too crumbly.
Serving Suggestions:
This oatmeal apple breakfast bake is delicious on its own, but here are a few serving suggestions to take it to the next level:
- Serve warm with a dollop of Greek yogurt or whipped cream.
- Drizzle with maple syrup or honey.
- Sprinkle with chopped nuts or a dusting of cinnamon.
- Add a scoop of vanilla ice cream for a decadent treat.
- Pair it with a cup of coffee or tea for a complete breakfast.
Tips and Variations:
I love experimenting with recipes and making them my own. Here are a few tips and variations to customize this oatmeal apple breakfast bake to your liking:
- Use different types of apples: Feel free to use your favorite type of apple, such as Granny Smith, Braeburn, or Pink Lady. Each variety will add a unique flavor and texture to the bake.
- Add other fruits: You can also add other fruits to the topping, such as blueberries, raspberries, or peaches.
- Make it vegan: To make this recipe vegan, use non-dairy milk, flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg), and vegan butter or coconut oil.
- Make it gluten-free: Ensure that the rolled oats you use are certified gluten-free.
- Prepare it ahead of time: You can assemble the breakfast bake the night before and store it in the refrigerator. Simply bake it in the morning as directed. You may need to add a few minutes to the baking time.
- Add protein powder: For an extra boost of protein, add a scoop of your favorite protein powder to the oatmeal mixture.
- Spice it up: Experiment with different spices, such as cardamom, ginger, or cloves.
- Make individual portions: Bake the oatmeal in muffin tins for individual servings. Reduce the baking time accordingly.
Storage Instructions:
If you have any leftovers (which is unlikely!), here’s how to store them:
- Refrigerator: Store the cooled breakfast bake in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: For longer storage, you can freeze the breakfast bake. Cut it into individual portions and wrap them tightly in plastic wrap or foil. Store in a freezer-safe bag or container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Instructions:
Here are a few ways to reheat the oatmeal apple breakfast bake:
- Oven: Preheat your oven to 350°F (175°C). Place the breakfast bake in an oven-safe dish and bake for 10-15 minutes, or until heated through.
- Microwave: Microwave individual portions for 1-2 minutes, or until heated through.
- Skillet: Heat a small amount of butter or oil in a skillet over medium heat. Add the breakfast bake and cook for 5-7 minutes, or until heated through and slightly crispy.
Nutritional Information (Approximate):
Please note that the nutritional information is an estimate and may vary depending on the specific ingredients and portion sizes used.
- Calories: Approximately 300-350 per serving
- Protein: 8-10 grams
- Fat: 10-15 grams
- Carbohydrates: 40-50 grams
- Fiber: 5-7 grams
- Sugar: 15-20 grams
This oatmeal apple breakfast bake is a delicious and nutritious way to start your day. It’s packed with fiber, protein, and healthy fats, and it’s sure to keep you feeling full and satisfied until lunchtime. Enjoy!
Conclusion:
This Oatmeal Apple Breakfast Bake is truly a game-changer for busy mornings, and I wholeheartedly believe it deserves a permanent spot in your recipe rotation. It’s more than just a breakfast; it’s a warm, comforting hug in a dish, packed with wholesome ingredients and bursting with the flavors of fall. The combination of tender apples, hearty oats, and a touch of cinnamon creates a symphony of textures and tastes that will leave you feeling satisfied and energized.
But what makes this recipe a must-try? It’s the sheer versatility and convenience. You can prepare it the night before, pop it in the oven in the morning, and enjoy a delicious, home-cooked breakfast with minimal effort. No more skipping breakfast or grabbing unhealthy options on the go! Plus, it’s incredibly adaptable to your dietary needs and preferences.
Looking for serving suggestions? A dollop of Greek yogurt or a drizzle of maple syrup adds a touch of sweetness and creaminess. For a more decadent treat, try topping it with a scoop of vanilla ice cream while it’s still warm. Seriously, you won’t regret it!
And the variations are endless! Feel free to experiment with different types of apples, such as Granny Smith for a tart twist or Honeycrisp for extra sweetness. You can also add other fruits like blueberries, cranberries, or chopped pecans for added flavor and texture. If you’re feeling adventurous, try incorporating a sprinkle of ginger or nutmeg for a warmer, spicier flavor profile. For those with dietary restrictions, you can easily make this recipe gluten-free by using certified gluten-free oats. To make it vegan, simply substitute the butter with coconut oil and use a plant-based milk alternative.
I’ve personally made this Oatmeal Apple Breakfast Bake countless times, and it’s always a hit with my family and friends. It’s the perfect dish to share during brunch gatherings or holiday celebrations. It’s also a great way to sneak in some extra fiber and nutrients into your diet.
Why You’ll Love This Recipe:
* Easy to Make: Minimal prep time and simple instructions make this recipe a breeze.
* Make-Ahead Friendly: Prepare it the night before for a stress-free morning.
* Versatile: Adaptable to your dietary needs and preferences.
* Delicious and Nutritious: Packed with wholesome ingredients and bursting with flavor.
* Perfect for Sharing: A crowd-pleasing dish for any occasion.
I truly encourage you to give this recipe a try. I’m confident that you’ll love it as much as I do. Once you’ve made it, I’d love to hear about your experience! Share your photos and comments on social media using the hashtag #OatmealAppleBreakfastBake. Let me know what variations you tried and how you made it your own. I’m always looking for new and creative ways to enjoy this delicious breakfast bake. Happy baking, and I hope you enjoy every bite! Don’t hesitate to reach out if you have any questions or need any tips. I’m here to help you create the perfect Oatmeal Apple Breakfast Bake!
Oatmeal Apple Breakfast Bake: The Perfect Healthy Recipe
Warm, comforting baked oatmeal with spiced apples. Perfect for make-ahead breakfast or brunch!
Ingredients
Instructions
Recipe Notes
- Use rolled oats (old-fashioned oats), not instant oats.
- Adjust baking time based on your oven.
- Serve warm with Greek yogurt, whipped cream, maple syrup, or chopped nuts.
- Variations: Use different types of apples or add other fruits. Make it vegan by using non-dairy milk, flax eggs, and vegan butter. Ensure oats are certified gluten-free for a gluten-free version.
- Make Ahead: Assemble the night before and bake in the morning.
- Storage: Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2-3 months.
- Reheating: Reheat in the oven, microwave, or skillet.
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