Description
Indulge in these delightful Oreo Cheesecake Cookie Cups, featuring a buttery cookie shell filled with creamy cheesecake and topped with crushed Oreos. Perfect for any occasion, these treats are sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 10 Oreo Cookies (for cookie dough)
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake filling)
- 1/4 cup sour cream
- 1 egg (for cheesecake filling)
- Crushed Oreos for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking soda. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Crush about 10 Oreo cookies into small pieces and fold them into the cookie dough.
- Grease a muffin tin or use paper liners. Scoop about 2 tablespoons of the cookie dough into each muffin cup and press it down to form a cup shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, beat together 8 oz of softened cream cheese, 1/2 cup of granulated sugar, and 1/4 cup of sour cream until smooth and creamy. Add 1 egg and 1 teaspoon of vanilla extract, mixing until fully combined.
- Once the cookie cups have cooled, spoon the cheesecake filling into each cookie cup, filling them about 3/4 full. Crumble a few more Oreos on top for garnish.
- Return the filled cookie cups to the oven and bake for an additional 15-20 minutes, or until the filling is set. Let them cool completely on a wire rack.
- For the best texture, refrigerate the cookie cups for at least 2 hours before serving.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Allowing the cookie cups to chill enhances the flavor and texture of the cheesecake filling. You can mix in different flavors by using flavored cream cheese or adding a splash of your favorite extract to the filling.