Description
These Oreo Krispies are a delightful twist on classic Rice Krispies Treats, combining the chewy goodness of marshmallows with the chocolatey crunch of Oreos. Perfect for any occasion, they are simple to make and irresistibly delicious!
Ingredients
Scale
- 35–40 OREO Cookies (about 14 ounces)
- 1 (10-ounce) bag of Mini Marshmallows
- 4–5 tablespoons Unsalted Butter
- 1 teaspoon Vanilla Extract (Optional but Recommended)
- Pinch of Salt (about 1/4 teaspoon)
Instructions
- Crush Your Oreos: Place approximately 35-40 Oreo cookies in a large Ziploc bag and gently crush them with a rolling pin or the bottom of a heavy pan. Set your crushed Oreos aside in a large mixing bowl.
- Prepare Your Pan: Grease a 9×13-inch baking dish with butter or cooking spray, and line it with parchment paper for easy removal.
- Melt the Butter: In a large, heavy-bottomed pot or Dutch oven, melt 4-5 tablespoons of unsalted butter over low to medium-low heat.
- Add Marshmallows: Once the butter is fully melted, add the 10-ounce bag of mini marshmallows to the pot and stir constantly until completely melted and smooth.
- Stir in Vanilla and Salt: Remove the pot from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt until fully incorporated.
- Combine with Oreos: Pour the melted marshmallow mixture over the crushed Oreos and gently fold until evenly coated.
- Press into Pan: Transfer the mixture into the prepared baking dish and gently press it down to create an even layer.
- Cool and Set: Allow the Oreo Krispies to cool completely at room temperature for at least 1-2 hours, or refrigerate for about 30 minutes.
- Slice and Serve: Use the parchment paper overhangs to lift the slab out of the pan and cut into squares or rectangles of your desired size.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: For variations, try using different Oreo flavors or adding chocolate chips. Ensure not to overcook the marshmallows for the best texture.