**Peach Lemonade Recipe**

**Description:**
Enjoy a refreshing twist on classic lemonade with this delightful Peach Lemonade. Made with ripe peaches and freshly squeezed lemon juice, this drink is perfect for hot summer days or any occasion that calls for a sweet and tangy beverage.

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**Ingredients:**
– 4 ripe peaches, pitted and sliced
– 1 cup freshly squeezed lemon juice (about 4-6 lemons)
– 1 cup granulated sugar (adjust to taste)
– 4 cups cold water
– Ice cubes
– Fresh mint leaves for garnish (optional)
– Peach slices for garnish (optional)

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**Instructions:**

**1. Preparing the Peach Puree:**
– Wash the peaches thoroughly under running water to remove any dirt or residue.
– Slice the peaches in half and remove the pits.
– Cut the peach halves into smaller slices for easier blending.
– Place the sliced peaches into a blender. Optionally, add a tablespoon of water for a smoother texture.
– Blend the peaches on high speed until smooth, about 30 seconds to a minute.
– Pour the peach puree through a fine mesh strainer into a bowl or pitcher to remove pulp and skin, using a spatula to extract as much juice as possible.

**2. Making the Lemonade Base:**
– Squeeze the lemons to extract about 1 cup of juice, rolling them on the countertop beforehand to release more juice.
– Strain the lemon juice through a fine mesh sieve to remove seeds and pulp.
– In a separate pitcher, combine the lemon juice and granulated sugar, stirring until the sugar is completely dissolved.
– Add the cold water to the pitcher and stir to combine thoroughly.

**3. Combining the Peach Puree and Lemonade:**
– Pour the peach puree into the pitcher with the lemonade base, scraping out any remaining puree.
– Gently stir until the peach puree is fully incorporated.
– Taste the mixture and adjust sweetness by adding more sugar if desired, or dilute with more water if too tart.

**4. Chilling and Serving the Peach Lemonade:**
– Cover the pitcher and refrigerate for at least 1-2 hours to meld flavors.
– Fill glasses with ice cubes and pour the chilled peach lemonade over the ice, filling about three-quarters full.
– Garnish with fresh peach slices and mint leaves if desired.

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**Notes:**
– For a sparkling version, add a splash of club soda or sparkling water to each glass before serving.
– Adjust the sweetness and tartness to your preference by modifying the sugar and water amounts.

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**Prep Time:** 20 minutes
**Cook Time:** 0 minutes
**Total Time:** 1 hour 20 minutes (including chilling time)
**Yield:** Approximately 6 servings

Enjoy your refreshing Peach Lemonade!