Peach Sangria is a delightful and refreshing beverage that perfectly captures the essence of summer in a glass. As the sun shines and the days grow longer, this vibrant drink becomes a staple at gatherings, barbecues, and picnics. Originating from Spain, sangria has evolved over the years, with countless variations, but the addition of juicy peaches brings a unique sweetness and aroma that elevates this classic recipe.

What I love most about Peach Sangria is its ability to blend flavors seamlessly, creating a harmonious balance of fruity sweetness and crispness. The combination of ripe peaches, aromatic herbs, and a splash of wine makes it not only delicious but also visually stunning. Friends and family are always drawn to its inviting colors and refreshing taste, making it a favorite for any occasion. Whether you’re sipping it on a warm afternoon or serving it at a festive gathering, Peach Sangria is sure to impress and delight everyone at the table.

Ingredients:

1 bottle of dry white wine (750 ml) – I prefer Sauvignon Blanc or Pinot Grigio
1 cup peach schnapps
2 cups fresh peaches, sliced (about 3-4 medium peaches)
1 cup strawberries, hulled and sliced
1 orange, sliced
1 lemon, sliced
1 lime, sliced
2 cups soda water or lemon-lime soda (for a sweeter option)
1/4 cup fresh mint leaves (optional, for garnish)
Ice cubes

Preparing the Fruit

1. Start by washing all your fruits thoroughly. I like to use a gentle produce wash to ensure they’re clean and free from any pesticides. 2. Slice the peaches into wedges. If you’re not sure how to slice a peach, simply cut around the pit and twist the two halves apart. Then, slice each half into wedges. 3. Hull the strawberries by removing the green tops and slicing them into thin pieces. You can also cut them into halves if they’re large. 4. For the citrus fruits, slice the orange, lemon, and lime into thin rounds. I usually cut them into about 1/4-inch thick slices to make them visually appealing in the sangria.

Mixing the Sangria

5. In a large pitcher or bowl, combine the sliced peaches, strawberries, orange, lemon, and lime. I love using a clear glass pitcher so I can see all the beautiful colors of the fruit. 6. Pour in the entire bottle of dry white wine over the fruit. The wine acts as the base of our sangria and will soak up all the fruity flavors. 7. Next, add the peach schnapps. This sweet liqueur enhances the peach flavor and adds a lovely sweetness to the sangria. 8. Gently stir the mixture with a long spoon to combine all the ingredients. Be careful not to mash the fruit; we want them to stay intact for that beautiful presentation.

Chilling the Sangria

9. Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. I recommend letting it chill for at least 2 hours, but if you have time, letting it sit overnight is even better. This allows the flavors to meld beautifully. 10. If you’re short on time, you can skip the chilling step, but I find that the longer it sits, the more flavorful it becomes.

Serving the Sangria

11. When you’re ready to serve, take the pitcher out of the fridge. You’ll notice that the fruit has infused the wine with its delicious flavors. 12. Fill a glass with ice cubes. I like to use large ice cubes to prevent the sangria from diluting too quickly. 13. Pour the sangria over the ice, filling the glass about three-quarters full. Make sure to include some of the fruit slices in each glass for that gorgeous presentation. 14. Top off each glass with soda water or lemon-lime soda, depending on your preference. If you like it sweeter, go for the soda. If you prefer a more refreshing taste, stick with soda water. 15. Give the sangria a gentle stir to combine the soda with the wine mixture.

Garnishing and Enjoying

16. If you want to elevate the presentation, add a few fresh mint leaves to each glass. The mint adds a lovely aroma and a pop of color. 17. Serve immediately and enjoy the refreshing taste of your homemade peach sangria! I love to sip on this during warm summer evenings or at gatherings with friends.

Tips for Customization

18. Feel free to customize your sangria based on your preferences. You can add other fruits like blueberries, raspberries, or even pineapple for a tropical twist. 19. If you prefer a different type of wine, you can experiment with rosé or even a sparkling wine for a bubbly version. 20. For a non-alcoholic version, simply replace the wine and schnapps with sparkling grape juice and fruit-infused soda.

Storing Leftovers

21. If you have any sangria left over, store it in the refrigerator in a sealed container. It’s best consumed within 2-3 days, as the fruit will start to break down and the flavors may change. 22. When serving leftovers, you may want to add fresh ice and a splash of soda to refresh the drink. Now that you have this delightful peach sangria recipe

Conclusion:

In summary, this Peach Sangria recipe is an absolute must-try for anyone looking to elevate their summer gatherings or simply enjoy a refreshing drink at home. The combination of juicy peaches, crisp white wine, and a hint of citrus creates a delightful balance of flavors that is both invigorating and satisfying. Plus, the vibrant colors make it a stunning centerpiece for any occasion! For serving suggestions, consider pairing your Peach Sangria with light appetizers like bruschetta, shrimp cocktails, or a fresh fruit platter. If you want to mix things up, feel free to experiment with different fruits such as strawberries, oranges, or even a splash of brandy for an extra kick. You can also adjust the sweetness by adding more or less soda or using a sweeter wine, depending on your taste preferences. I encourage you to give this Peach Sangria a try and share your experience with friends and family. Whether you’re sipping it by the pool, at a picnic, or during a cozy evening at home, I’m sure it will become a favorite in your drink repertoire. Don’t forget to snap a picture and tag me when you do—I’d love to see how your version turns out! Cheers to delicious moments and refreshing sips!