Description
Indulge in the flavors of fall with these delightful Pumpkin S’mores Cookies! Soft and chewy, they are packed with pumpkin puree, chocolate chips, and mini marshmallows, offering a delicious twist on the classic s’mores treat. Perfect for sharing or enjoying on your own!
Ingredients
Scale
- ½ cup pumpkin puree
- chocolate chips
- mini marshmallows
Instructions
- Press down gently to allow the marshmallows to ooze out slightly.
- Repeat this process with the remaining cookies.
- Enjoy your delicious Pumpkin S’mores Cookies warm, or store them in an airtight container for later!
Notes
- For a more intense pumpkin flavor, you can add an extra ½ cup of pumpkin puree.
- Feel free to substitute the chocolate chips with white chocolate or peanut butter chips for a different flavor profile.
- These cookies can be frozen before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes