Description
This Quick Pepper Jelly Cream Cheese Dip is a simple yet sophisticated appetizer that combines creamy richness with a sweet and spicy kick. Perfect for any gathering, these bites are sure to impress your guests!
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1/2 cup pepper jelly
- Crackers or sliced baguette
- Chopped fresh herbs (parsley, cilantro, chives, or green onions)
Instructions
- Prepare the Cream Cheese Base: Start by letting your cream cheese sit at room temperature for about 30 minutes to soften.
- Mix the Dip: In a mixing bowl, combine the softened cream cheese and about 1/2 cup of pepper jelly. Use a hand mixer or a spatula to blend until smooth and creamy. Optionally, fold in some chopped herbs.
- Assemble the Bites: On a serving platter, spread a generous layer of the cream cheese mixture on your crackers or sliced baguette. Top each with a teaspoon of additional pepper jelly and a sprinkle of fresh herbs for garnish.
- Serve: Arrange the bites on the platter and serve immediately, or refrigerate until ready to entertain.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: This dip can be made a few hours in advance. Consider adding lemon juice or garlic powder for extra flavor. Use a variety of crackers or colorful veggies for presentation.