Description
This delightful Raspberry Swirl Brioche is a soft, buttery bread infused with a sweet and tangy raspberry filling. Perfect for breakfast or as a sweet treat, this brioche is sure to impress with its beautiful swirl and rich flavor.
Ingredients
- Egg
- Milk
- Raspberry filling
- Butter
- Flour
- Sugar
- Salt
- Yeast
Instructions
- Cover the loaves with plastic wrap or a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until they have puffed up nicely.
- Preheat your oven to 350°F (175°C) while the loaves are rising.
- Once the loaves have risen, prepare the egg wash by whisking together the egg and milk in a small bowl.
- Brush the tops of the loaves with the egg wash to give them a beautiful golden color when baked.
- Bake in the preheated oven for 25-30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. If they start to brown too quickly, you can cover them loosely with aluminum foil.
- Once baked, remove the loaves from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- This brioche can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Feel free to substitute other berries for the raspberry swirl, such as blueberries or blackberries.
- Prep Time: 150 minutes
- Cook Time: 30 minutes