Description
This Salted Caramel Pretzel Bark is a delightful treat that perfectly balances salty and sweet flavors. With crunchy pretzels, rich caramel, and smooth chocolate, it’s an indulgent snack for any occasion.
Ingredients
- Small crunchy pretzel twists
- Semi-sweet chocolate chips
- Sugar
- Butter
- Cream
- Flaky sea salt
- Optional toppings: nuts, additional chocolate
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easy.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Be careful not to overheat!
- Layer the Pretzels: Spread a single layer of pretzels evenly over the parchment-lined baking sheet, ensuring they’re tightly packed.
- Pour the Chocolate: Once the chocolate is melted, pour it over the pretzels. Use a spatula to gently spread the chocolate, ensuring all pretzels are covered.
- Prepare the Caramel: If you’re using store-bought caramel, warm it slightly in the microwave for easier drizzling. If you’re making your own, combine sugar, butter, and cream in a saucepan over medium heat, stirring until golden and smooth.
- Drizzle Caramel: Drizzle the warm caramel sauce over the chocolate-covered pretzels, making sure to cover as much surface area as possible.
- Add Sea Salt: Sprinkle the flaky sea salt generously over the top. The salt will enhance the sweetness of the caramel and chocolate.
- Chill: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate and caramel are set.
- Break into Pieces: Once set, remove the bark from the refrigerator and break it into pieces. You can use your hands or a sharp knife for a cleaner cut.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Consider adding a layer of peanut butter or Nutella for more complexity. Incorporate crushed nuts for added crunch and flavor contrast. Store in an airtight container at room temperature for up to a week.