Skillet Blueberry Biscuits: A Deliciously Easy Recipe for Breakfast or Brunch

Skillet Blueberry Biscuits are a delightful treat that perfectly blend the comforting flavors of homemade biscuits with the sweet burst of fresh blueberries. As I first discovered this recipe, I was captivated by its simplicity and the way it brings a touch of warmth to any breakfast table. Originating from Southern kitchens, these biscuits have a rich history, often served during family gatherings and special occasions, making them a beloved staple in many households.

What I adore about Skillet Blueberry Biscuits is not just their taste, but also their texture. The flaky, buttery layers combined with juicy blueberries create a mouthwatering experience that is hard to resist. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time. Whether enjoyed fresh out of the skillet or paired with a dollop of cream, these biscuits are sure to become a favorite in your home, just as they have in mine. Join me as we dive into this delicious recipe that celebrates the joy of cooking and the love of good food!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries (or frozen, if fresh are not available)
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (optional, for added flavor)
• 1 tablespoon milk (for brushing on top)
• Additional sugar for sprinkling on top (optional)

Preparing the Dough

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This ensures that your biscuits will bake perfectly and rise beautifully. 2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and granulated sugar. Whisk these ingredients together until they are well blended. This step is crucial as it helps to evenly distribute the leavening agents and sugar throughout the flour. 3. **Cut in the Butter**: Next, add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture, as this will create flaky layers in your biscuits. 4. **Add Blueberries**: Gently fold in the fresh blueberries. If you’re using frozen blueberries, there’s no need to thaw them; just toss them in directly. Be careful not to overmix, as you don’t want to break the berries. 5. **Combine Wet Ingredients**: In a separate bowl, whisk together the buttermilk, vanilla extract, and lemon zest (if using). The acidity of the buttermilk will help to create a tender biscuit. 6. **Mix Wet and Dry Ingredients**: Pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, gently stir until just combined. The dough will be slightly sticky, but be careful not to overwork it. Overmixing can lead to tough biscuits.

Shaping the Biscuits

7. **Flour Your Surface**: Lightly flour your work surface to prevent sticking. Turn the dough out onto the floured surface. 8. **Knead the Dough**: Gently knead the dough a few times, just enough to bring it together. Aim for about 5-6 folds. This will help to create layers without overworking the dough. 9. **Roll Out the Dough**: Using a rolling pin, roll the dough out to about 1-inch thickness. If the dough is too sticky, sprinkle a little more flour on top. 10. **Cut the Biscuits**: Use a biscuit cutter or a glass to cut out rounds from the dough. Place the cut biscuits on a greased or parchment-lined skillet, leaving a little space between each one. Gather any scraps of dough, gently knead them together, and cut out additional biscuits until all the dough is used.

Cooking Process

11. **Brush with Milk**: Before baking, brush the tops of the biscuits with a little milk. This will give them a beautiful golden color as they bake. If you like, you can also sprinkle a little extra sugar on top for added sweetness and crunch. 12. **Bake the Biscuits**: Place the skillet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them towards the end of the baking time to prevent over-browning. 13. **Check for Doneness**: To check if they are done, insert a toothpick into the center of a biscuit. If it comes out clean or with just a few crumbs, they are ready to be taken out of the oven.

Assembling and Serving

14. **Cool Slightly**: Once baked, remove the skillet from the oven and let the biscuits cool in the skillet for about 5 minutes. This allows them to set a bit and makes them easier to handle. 15. **Serve Warm**: Serve the biscuits warm, either on their own or with a pat of butter. They are also delicious with a drizzle of honey or maple syrup. If you want to elevate them even more, consider serving them with a dollop of whipped cream or a

Conclusion:

In summary, these Skillet Blueberry Biscuits are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of flaky, buttery biscuits with the burst of sweet blueberries creates a delightful harmony that is simply irresistible. Whether you enjoy them fresh out of the skillet or warmed up the next day, they are sure to become a favorite in your household. For serving suggestions, I recommend pairing these biscuits with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness. You can also experiment with variations by adding lemon zest for a refreshing twist or substituting the blueberries with your favorite seasonal fruit, like raspberries or peaches. The possibilities are endless! I encourage you to give this Skillet Blueberry Biscuits recipe a try and share your experience with friends and family. I would love to hear how they turn out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy baking!

Print