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Home » Snicker Apple Salad Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Snicker Apple Salad Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

June 2, 2025 by bakepeek

Snicker Apple Salad Dessert is a delightful treat that combines the crunch of fresh apples with the rich, creamy goodness of Snickers bars, creating a flavor explosion that is simply irresistible. This dessert has become a staple at family gatherings and potlucks, and it’s easy to see why. The combination of sweet and tart apples, chewy caramel, and smooth whipped topping creates a texture that is both satisfying and refreshing.

As someone who has enjoyed this dish for years, I can attest to its popularity. The Snicker Apple Salad Dessert not only pleases the palate but also brings a sense of nostalgia, reminding many of cherished moments spent with loved ones. Whether you’re looking for a quick and easy dessert to whip up or a show-stopping dish to impress your guests, this recipe is sure to become a favorite in your home. Join me as we dive into the delicious world of Snicker Apple Salad Dessert!

Snicker Apple Salad Dessert this Recipe

Ingredients:

  • 6 medium-sized apples (I prefer a mix of sweet and tart, like Granny Smith and Honeycrisp)
  • 1 cup of Snickers candy bars, chopped (about 4-5 bars)
  • 1 cup of mini marshmallows
  • 1 cup of whipped topping (like Cool Whip)
  • 1 cup of vanilla yogurt (I like to use Greek yogurt for added creaminess)
  • 1/2 cup of chopped pecans or walnuts (optional, but adds a nice crunch)
  • 1 tablespoon of lemon juice (to keep the apples from browning)

Preparing the Apples

  1. Start by washing the apples thoroughly under cold water. This helps remove any wax or pesticides that might be on the skin.
  2. Once they are clean, dry them with a paper towel.
  3. Next, core and chop the apples into bite-sized pieces. I like to leave the skin on for added texture and color, but you can peel them if you prefer.
  4. As you chop the apples, place them in a large mixing bowl. To prevent browning, drizzle the lemon juice over the chopped apples and toss them gently to coat.

Chopping the Snickers

  1. Now, let’s move on to the Snickers bars. Unwrap the candy bars and place them on a cutting board.
  2. Using a sharp knife, chop the Snickers into small pieces. Aim for about 1/2-inch chunks so they mix well with the other ingredients.
  3. Once chopped, set them aside in a small bowl. This will make it easier to add them to the salad later.

Mixing the Salad

  1. In the same large mixing bowl with the apples, add the mini marshmallows. They add a delightful sweetness and chewy texture to the salad.
  2. Next, add the chopped Snickers bars to the bowl. The combination of apples and Snickers is what makes this dessert so irresistible!
  3. In a separate bowl, combine the whipped topping and vanilla yogurt. This mixture will serve as the creamy dressing for our salad.
  4. Gently fold the whipped topping and yogurt mixture into the apple, Snickers, and marshmallow mixture. Be careful not to overmix; you want everything to be coated without breaking down the apples or marshmallows.
  5. If you’re using nuts, fold them in at this stage. They add a lovely crunch that complements the creaminess of the salad.

Chilling the Salad

  1. Once everything is well combined, cover the mixing bowl with plastic wrap or transfer the salad to a large serving dish and cover it.
  2. Refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld together and the salad to firm up a bit.
  3. If you’re making this ahead of time, you can prepare it a day in advance. Just keep it covered in the fridge until you’re ready to serve.

Serving the Salad

  1. When you’re ready to serve, give the salad a gentle stir to redistribute the ingredients. You might notice some settling, but that’s perfectly normal.
  2. Using a large spoon, scoop the salad into individual serving bowls or onto a large platter. I love to garnish it with a few extra chopped Snickers or a sprinkle of nuts on top for presentation.
  3. For an extra touch, you can drizzle a little caramel sauce over the top before serving. It adds a beautiful finish and enhances the flavor.
  4. Enjoy this delightful Snicker Apple Salad as a dessert or a sweet side dish at your next gathering. It’s always a hit!

Tips and Variations

  • If you want to make this salad a bit healthier, you can substitute the whipped topping with a lighter version or use Greek yogurt exclusively.
  • Feel free to experiment with different types of apples. Some people love the tartness of Granny Smith, while others prefer the sweetness of Fuji or Gala apples.
  • For a fun twist, you can

Snicker Apple Salad Dessert

Conclusion:

In summary, the Snicker Apple Salad Dessert is an absolute must-try for anyone looking to impress their friends and family with a delightful and unique treat. This recipe combines the crispness of fresh apples with the rich, indulgent flavors of Snickers bars and creamy whipped topping, creating a dessert that is both satisfying and refreshing. It’s perfect for potlucks, picnics, or simply as a sweet ending to a family dinner. For serving suggestions, consider adding a sprinkle of chopped nuts or a drizzle of caramel sauce on top for an extra layer of flavor. You can also experiment with variations by incorporating different types of apples or even adding in some mini marshmallows for added texture. The beauty of this Snicker Apple Salad Dessert is its versatility, allowing you to customize it to your taste. I encourage you to give this recipe a try and experience the delightful combination of flavors for yourself. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of this delicious Snicker Apple Salad Dessert together!

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Snicker Apple Salad Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth


  • Author: ava
  • Total Time: 75 minutes
  • Yield: 8–10 servings 1x
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Description

This Snickers Apple Salad combines sweet and tart apples with creamy yogurt and crunchy Snickers bars, creating a delicious dessert or side dish that’s easy to make and sure to impress at any gathering.


Ingredients

Scale
  • 6 medium-sized apples (a mix of sweet and tart, like Granny Smith and Honeycrisp)
  • 1 cup of Snickers candy bars, chopped (about 4–5 bars)
  • 1 cup of mini marshmallows
  • 1 cup of whipped topping (like Cool Whip)
  • 1 cup of vanilla yogurt (preferably Greek yogurt for added creaminess)
  • 1/2 cup of chopped pecans or walnuts (optional)
  • 1 tablespoon of lemon juice (to prevent browning)

Instructions

  1. Wash the apples thoroughly under cold water and dry them with a paper towel.
  2. Core and chop the apples into bite-sized pieces, leaving the skin on for texture if desired.
  3. Place the chopped apples in a large mixing bowl, drizzle with lemon juice, and toss gently to coat.
  4. Unwrap the Snickers bars and chop them into small pieces (about 1/2-inch chunks).
  5. Set the chopped Snickers aside in a small bowl.
  6. In the bowl with the apples, add the mini marshmallows and chopped Snickers.
  7. In a separate bowl, combine the whipped topping and vanilla yogurt to create the dressing.
  8. Gently fold the dressing into the apple, Snickers, and marshmallow mixture, being careful not to overmix.
  9. If using, fold in the chopped nuts for added crunch.
  10. Cover the mixing bowl with plastic wrap or transfer the salad to a serving dish and cover.
  11. Refrigerate for at least 1 hour to allow flavors to meld and the salad to firm up.
  12. Before serving, give the salad a gentle stir to redistribute the ingredients.
  13. Scoop the salad into individual serving bowls or onto a large platter, garnishing with extra chopped Snickers or nuts if desired.
  14. For an extra touch, drizzle caramel sauce over the top before serving.

Notes

  • For a healthier version, substitute the whipped topping with a lighter option or use Greek yogurt exclusively.
  • Experiment with different apple varieties to find your favorite combination.
  • This salad can be made a day in advance; just keep it covered in the fridge until ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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