Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat

Southern Peach Bread is a delightful treat that captures the essence of summer in every bite. As a proud Southern staple, this recipe has roots that trace back to the heart of the South, where peaches are celebrated for their sweetness and juiciness. Growing up, I remember the excitement of peach season, when the air was filled with the aroma of freshly baked goods, and Southern Peach Bread was always a highlight at family gatherings.

What makes Southern Peach Bread so beloved is its perfect balance of flavors and textures. The moist, tender crumb pairs beautifully with the bursts of juicy peaches, creating a comforting experience that warms the soul. Not only is it a delicious way to use up ripe peaches, but it’s also incredibly convenient to whip up, making it a favorite for both novice and experienced bakers alike. Join me as we dive into this scrumptious recipe that will surely become a cherished addition to your baking repertoire!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups fresh peaches, peeled and diced (or 1 can of peaches, drained and chopped)
• 1/2 cup chopped pecans (optional)
• 1/4 cup brown sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray. This will ensure that your bread comes out easily once it’s baked.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk these dry ingredients together until they are well mixed. This step is crucial as it helps to evenly distribute the leavening agents and spices throughout the flour.
3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat for about 2-3 minutes until the mixture is light and fluffy. This process incorporates air into the butter, which will help your bread rise beautifully.
4. Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, stir in the vanilla extract. The eggs will add moisture and richness to the bread.
5. Next, gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start with a third of the dry ingredients, mix until just combined, then add half of the buttermilk. Repeat this process until all the dry ingredients and buttermilk are incorporated. Be careful not to overmix; a few lumps are perfectly fine!
6. Gently fold in the diced peaches and chopped pecans (if using) with a spatula. The peaches will add a lovely sweetness and moisture to the bread, while the pecans provide a nice crunch.

Cooking Process

7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. This will help ensure an even bake.
8. In a small bowl, mix together the brown sugar and cinnamon for the topping. Sprinkle this mixture evenly over the top of the batter in the loaf pan. This will create a deliciously sweet crust on top of your bread.
9. Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last 10 minutes of baking; if the top is browning too quickly, you can tent it with aluminum foil to prevent burning.
10. Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. This cooling time allows the bread to set and makes it easier to remove from the pan.
11. After cooling, carefully run a knife around the edges of the bread to loosen it from the pan. Invert the pan onto a wire rack to release the bread. Let it cool completely before slicing. This step is important as it helps the bread maintain its shape and texture.

Assembling and Serving

12. Once the bread has cooled, slice it into thick pieces. I recommend using a serrated knife for clean cuts, especially with the soft peaches in the bread.
13. Serve the Southern Peach Bread warm or at room temperature. It’s delightful on its own, but you can also spread a little butter or cream cheese on top for an extra treat.
14. This bread is perfect for breakfast, a snack, or even dessert. You can also store any leftovers in an airtight container at room temperature for up to

Conclusion:

In summary, this Southern Peach Bread is an absolute must-try for anyone looking to indulge in a delightful blend of flavors and textures. The sweet, juicy peaches combined with the warm spices create a comforting treat that’s perfect for breakfast, a snack, or even dessert. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, each bite is a taste of Southern hospitality that will leave you craving more. For serving suggestions, consider pairing this delicious bread with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert. You can also experiment with variations by adding nuts, such as pecans or walnuts, for a delightful crunch, or even incorporating a hint of cinnamon or nutmeg to enhance the flavor profile. If you’re feeling adventurous, try substituting the peaches with other fruits like blueberries or strawberries for a unique twist! I encourage you to give this Southern Peach Bread a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your baking success together. Trust me, once you taste this Southern Peach Bread, you’ll want to make it a regular in your kitchen repertoire!

Print