Description
These Spicy Buffalo Chicken Ranch Wraps are a delicious fusion of fiery buffalo sauce and creamy ranch dressing, wrapped in a soft tortilla. Perfect for a quick meal, they deliver bold flavors and satisfying textures in every bite.
Ingredients
Scale
- 2 cups shredded or diced cooked chicken
- Buffalo sauce (e.g., Frank's RedHot Buffalo Wing Sauce)
- Ranch dressing
- 1 block full-fat cream cheese, softened
- 4–6 large flour tortillas
- Shredded romaine or iceberg lettuce
- Diced celery
- Diced red onion
- Optional: Blue cheese crumbles
- Optional: Shredded cheddar or Monterey Jack cheese
- Garlic powder
- Onion powder
Instructions
- Prepare Your Chicken: First things first, make sure your chicken is cooked and ready to go. If you're using a rotisserie chicken, shred it finely. If you've baked or boiled chicken breasts, shred or dice them into small, bite-sized pieces.
- Make the Creamy Buffalo Chicken Filling: In a medium bowl, combine your shredded chicken, buffalo sauce, ranch dressing, softened cream cheese, garlic powder, and onion powder. Gently warm this mixture on the stovetop over low heat or in the microwave for a minute or two, stirring frequently. Stir until everything is well combined and the filling is uniform and perfectly creamy.
- Prep Your Veggies: While your filling is coming together, wash and shred your lettuce. Dice your celery and red onion into small pieces.
- Assemble Your Wraps: Lay one large flour tortilla flat on a clean surface. Spoon a generous amount of the warm, creamy buffalo chicken filling down the center of the tortilla, leaving some space around the edges.
- Add Your Fresh Toppings: Over the buffalo chicken filling, sprinkle a good amount of shredded lettuce, diced celery, and diced red onion. If you're using blue cheese crumbles, add those too!
- Roll 'Em Up!: To roll a perfect wrap, first, fold in the sides of the tortilla over the filling. Then, starting from the bottom edge closest to you, tightly roll the tortilla upwards, tucking in the filling as you go.
- Serve and Enjoy: Once rolled, you can slice your wrap in half diagonally for easier eating, or enjoy it whole. Serve immediately while the filling is still warm and creamy, offering extra ranch or buffalo sauce on the side for dipping.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Adjust the heat by choosing a mild, medium, or hot buffalo sauce. The buffalo chicken filling can be made ahead and stored in the fridge for quick assembly throughout the week.