Description
Embark on a flavor adventure with this Spicy Jalapeño Cheeseburger Soup that combines the comforting essence of a cheeseburger with a zesty kick. This creamy, hearty soup is perfect for chilly evenings and will leave you craving more!
Ingredients
Scale
- 1 lb lean ground beef (85/15 or 90/10)
- 2 medium-sized fresh jalapeños, finely diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons all-purpose flour
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 4 oz cream cheese, softened and cut into cubes
- 1 cup sharp cheddar cheese, shredded
- Salt and black pepper to taste
- Olive oil for cooking
- Crispy beef bacon bits for garnish
- Fresh green onions for garnish
- Extra shredded cheddar for garnish
- Sour cream for garnish
- Crushed tortilla chips for garnish
Instructions
- Prep Your Ingredients: Dice your onion, mince your garlic, and finely chop your fresh jalapeños. Shred your cheddar cheese and have your cream cheese softened and cut into cubes.
- Brown the Beef: In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add your ground beef and cook, breaking it up with a spoon, until it's fully browned and no pink remains. Drain off any excess fat from the pot.
- Sauté the Aromatics and Jalapeños: Reduce the heat to medium. Add the diced onion and chopped jalapeños to the pot with the beef. Cook, stirring occasionally, until the onions are softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Build the Flavor Base: Stir in the tomato paste, Worcestershire sauce, Dijon mustard, smoked paprika, and cayenne pepper. Cook for 2 minutes, stirring constantly.
- Thicken with Flour: Sprinkle the flour over the beef and vegetable mixture. Stir well to coat everything, and cook for another 1-2 minutes.
- Add Broth and Simmer: Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring the soup to a gentle simmer, then reduce the heat to low and let it cook for 10-15 minutes.
- Stir in Dairy and Cheese: Remove the pot from the heat. Stir in the heavy cream until fully incorporated. Then, add the softened cream cheese cubes and shredded cheddar cheese, stirring continuously until all the cheese is melted and the soup is smooth.
- Season and Serve: Taste the soup and season generously with salt and black pepper. Ladle the hot soup into bowls and garnish with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Customize the spice level by adjusting the jalapeños and cayenne pepper. For ultimate creaminess, ensure the cheese melts slowly and smoothly. Consider adding classic burger toppings for extra flavor.