Description
Experience the rich, spicy-sweet flavors of Korean Gochujang Chicken, a dish that balances heat and umami perfectly. This quick and versatile recipe is sure to impress at any meal.
Ingredients
- boneless, skinless chicken thighs
- gochujang
- honey or brown sugar
- minced garlic
- minced ginger
- sesame oil
- non-alcoholic rice wine or apple cider vinegar
- green onions
- sesame seeds
- oil for cooking
Instructions
- In a mixing bowl, combine 3 tablespoons of gochujang, 2 tablespoons of honey (or brown sugar), 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of sesame oil, and 1 tablespoon of non-alcoholic rice wine or apple cider vinegar. Whisk everything together until smooth.
- Cut your chicken into bite-sized pieces and add it to the marinade. Mix well, ensuring each piece is coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, though 2 hours is even better for deeper flavor.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Once hot, add the marinated chicken pieces in a single layer (you may need to do this in batches). Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Pour any leftover marinade into the skillet and let it bubble for a few minutes until it thickens slightly. This will create a delicious glaze over the chicken.
- Once the chicken is cooked and glistening with sauce, remove it from the heat. Serve it hot, garnished with sliced green onions and a sprinkle of sesame seeds.
- Enjoy your Korean Gochujang Chicken over steamed rice or with a side of stir-fried vegetables for a complete meal.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: For extra heat, feel free to add more gochujang or even some red pepper flakes to the marinade. Pair this dish with a side of kimchi or pickled vegetables to enhance the meal and give it that authentic Korean touch.