Strawberry Cheesecake Sweet Rolls are a delightful twist on two beloved desserts, combining the creamy richness of cheesecake with the soft, pillowy texture of sweet rolls. As I embarked on creating this recipe, I was inspired by the classic flavors of strawberry cheesecake that have been cherished for generations. This dish not only brings a burst of fruity sweetness but also evokes memories of summer picnics and family gatherings, where desserts like these take center stage.
People adore Strawberry Cheesecake Sweet Rolls for their irresistible taste and comforting texture. The combination of fresh strawberries, creamy cheesecake filling, and a soft, doughy exterior creates a heavenly experience with every bite. Plus, they are surprisingly easy to make, making them a perfect treat for both special occasions and everyday indulgence. Join me as we dive into this scrumptious recipe that is sure to become a favorite in your home!
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Conclusion:
In summary, these Strawberry Cheesecake Sweet Rolls are an absolute must-try for anyone looking to indulge in a delightful treat that combines the rich, creamy flavors of cheesecake with the sweet, fruity essence of strawberries. The soft, pillowy rolls are not only a feast for the taste buds but also a visual delight, making them perfect for any occasion, from brunch gatherings to dessert tables at celebrations. For serving suggestions, I recommend drizzling a little extra cream cheese frosting on top or adding a sprinkle of crushed graham crackers for that classic cheesecake crunch. You can also experiment with variations by swapping out strawberries for other fruits like blueberries or raspberries, or even adding a hint of lemon zest to the cream cheese filling for a refreshing twist. I truly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made these Strawberry Cheesecake Sweet Rolls, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creation! Let’s spread the joy of baking together! Print
Strawberry Cheesecake Sweet Rolls: A Deliciously Easy Recipe to Indulge Your Sweet Tooth
- Total Time: 90 minutes
- Yield: 8 servings 1x
Description
### Recipe Description
A delicious and hearty classic lasagna, layered with rich meat sauce, creamy béchamel, and gooey mozzarella cheese. Perfect for family dinners or special occasions!
### Ingredients
– **For the Meat Sauce:**
– 1 lb (450g) ground beef
– 1 lb (450g) ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 tbsp tomato paste
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 2 tbsp olive oil
– **For the Béchamel Sauce:**
– 4 tbsp butter
– 1/4 cup all-purpose flour
– 4 cups whole milk
– 1/2 tsp nutmeg
– Salt and pepper to taste
– **For Assembly:**
– 12 lasagna noodles
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)
### Instructions
1. **Prepare the Meat Sauce:**
– In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
– Add ground beef and pork, cook until browned. Drain excess fat.
– Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20-30 minutes.
2. **Make the Béchamel Sauce:**
– In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
– Gradually add milk, whisking continuously until the sauce thickens. Season with nutmeg, salt, and pepper.
3. **Cook the Lasagna Noodles:**
– Cook lasagna noodles according to package instructions. Drain and set aside.
4. **Assemble the Lasagna:**
– Preheat the oven to 375°F (190°C).
– In a baking dish, spread a layer of meat sauce, followed by a layer of béchamel, then a layer of noodles. Repeat layers, finishing with béchamel on top.
– Sprinkle mozzarella and Parmesan cheese on top.
5. **Bake:**
– Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
6. **Serve:**
– Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil if desired.
### Notes
– You can substitute ground beef and pork with turkey or chicken for a lighter version.
– Feel free to add vegetables like spinach or mushrooms to the meat sauce for added nutrition.
– Lasagna can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
### Prep Time
– 30 minutes
### Cook Time
– 1 hour
### Total Time
– 1 hour 30 minutes
### Yield
– 8 servings
Feel free to adjust any of the details to better fit your specific recipe! Enjoy your cooking!
Ingredients
“`html
- 1 lb (450g) ground beef
- 1 lb (450g) ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1/2 tsp nutmeg
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
“`
Instructions
“`html
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add ground beef and pork, cook until browned. Drain excess fat.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20-30 minutes.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
- Gradually add milk, whisking continuously until the sauce thickens. Season with nutmeg, salt, and pepper.
- Cook lasagna noodles according to package instructions. Drain and set aside.
- Preheat the oven to 375°F (190°C).
- In a baking dish, spread a layer of meat sauce, followed by a layer of béchamel, then a layer of noodles. Repeat layers, finishing with béchamel on top.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil if desired.
“`
Notes
- You can substitute ground beef and pork with turkey or chicken for a lighter version.
- Feel free to add vegetables like spinach or mushrooms to the meat sauce for added nutrition.
- Lasagna can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
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