Description
This delightful Strawberry Lemonade Cake features layers of moist strawberry-infused cake, tangy strawberry lemonade syrup, and luscious lemon buttercream frosting. It’s a refreshing treat that combines the sweetness of strawberries with the zesty brightness of lemon, making it perfect for summer celebrations or any occasion.
Ingredients
- Softened butter
- Powdered sugar
- Lemon juice
- Lemon zest
- Heavy cream
- Strawberry lemonade syrup
- Fresh strawberries
- Lemon slices
- Mint leaves (optional)
Instructions
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined. Then, increase the speed to medium and beat until fluffy.
- Add the lemon juice and lemon zest, mixing until well incorporated. If the frosting is too thick, add heavy cream one tablespoon at a time until you reach your desired consistency.
- Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Drizzle a portion of the strawberry lemonade syrup over the top.
- Spread a layer of lemon buttercream frosting over the syrup. Repeat this process with the second layer, then place the third layer on top.
- Frost the top and sides of the cake with the remaining lemon buttercream frosting, smoothing it out as desired.
- Garnish the cake with halved fresh strawberries, thin lemon slices, and mint leaves if using. This adds a beautiful touch and enhances the flavor!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- This cake can be made a day in advance; just store it in an airtight container in the refrigerator.
- Feel free to adjust the sweetness of the syrup and frosting to your taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes