Description
Delight in these tropical fruit cupcakes topped with a zesty margarita frosting. Perfect for summer gatherings or festive occasions, they combine the sweetness of strawberries and mangoes with a refreshing lime-flavored frosting.
Ingredients
- coarse sea salt
- lime wedge
Instructions
- Sprinkle a little coarse sea salt on top.
- Add a lime wedge on the side for decoration.
Notes
- For a non-alcoholic version of the frosting, simply omit the tequila.
- These cupcakes can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to substitute other fruits if strawberries and mangoes are not available.
- Prep Time: 30 minutes
- Cook Time: 20 minutes