Description
These Sweet Chili Brussels Sprouts feature crispy roasted Brussels sprouts tossed in a delicious sweet chili sauce, making them an ideal side dish or appetizer that adds a burst of flavor and sweetness to any meal.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 green onions, sliced (optional, for garnish)
Instructions
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- Rinse the Brussels sprouts under cold water to remove any dirt or debris.
- Trim the stem end of each Brussels sprout, removing any discolored outer leaves.
- Cut each Brussels sprout in half lengthwise.
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss to coat evenly.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
- In a small bowl, combine sweet chili sauce, soy sauce, rice vinegar, minced garlic, and minced ginger. Stir well.
- Set the sauce aside.
- Remove the baking sheet from the oven and let the Brussels sprouts cool for a minute.
- Transfer the roasted Brussels sprouts to a large mixing bowl.
- Pour the sweet chili sauce mixture over the warm Brussels sprouts and toss gently to coat.
- Transfer the coated Brussels sprouts to a serving platter.
- Sprinkle sesame seeds over the top, if desired.
- Garnish with sliced green onions.
- Serve warm as a side dish or appetizer.
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Notes
- Choose fresh Brussels sprouts for the best flavor and texture.
- Roasting is essential for developing the flavor; consider using an air fryer for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes