### Taco Ramen Bowl Recipe

This Taco Ramen Bowl combines the comforting flavors of ramen with the zesty kick of taco ingredients. It’s a quick and satisfying meal that’s perfect for any day of the week, featuring tender noodles, savory taco meat, and fresh toppings.

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#### Ingredients
– **Broth and Noodles:**
– 4 cups chicken or vegetable broth
– 2 packs of instant ramen noodles (discard the seasoning packets)

– **Taco Meat:**
– 1 lb ground beef or turkey
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon taco seasoning (store-bought or homemade)
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn (frozen or canned)
– 1 cup diced tomatoes (fresh or canned)
– 1 jalapeño, sliced (optional, for heat)

– **Toppings:**
– 1 avocado, diced
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste

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#### Instructions

1. **Preparing the Broth**:
– In a large pot, pour in the 4 cups of chicken or vegetable broth. Bring to a gentle simmer over medium heat.

2. **Cooking the Noodles**:
– Add the instant ramen noodles to the simmering broth. Cook according to package instructions (about 3-4 minutes) until tender but still firm. Remove from heat and set aside in a bowl, optionally drizzling with olive oil to prevent sticking.

3. **Preparing the Taco Meat**:
– In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute.
– Add the ground beef or turkey, breaking it up with a spatula, and cook until browned (about 5-7 minutes). Drain excess fat if using beef.
– Sprinkle in taco seasoning and mix well. Stir in black beans, corn, and diced tomatoes. Let simmer for 5 minutes, adding sliced jalapeño if desired.

4. **Assembling the Taco Ramen Bowl**:
– In serving bowls, place a portion of cooked ramen noodles at the bottom. Ladle broth over the noodles, then spoon the taco meat mixture on top.

5. **Adding Toppings**:
– Add diced avocado, sprinkle with shredded cheese, and finish with fresh cilantro. Serve with lime wedges on the side.

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#### Notes
– For added crunch, consider topping with sliced radishes or tortilla strips.
– For creaminess, add a dollop of sour cream or Greek yogurt.
– Adjust the heat level by adding more or less jalapeño or hot sauce.

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### Prep Time
15 minutes

### Cook Time
20 minutes

### Total Time
35 minutes

### Yield
4 servings

Enjoy your delicious Taco Ramen Bowl!