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Texas Chocolate Pecan Pie: A Decadent Twist on a Classic Dessert

  • Author: Ava
  • Total Time: 150 minutes
  • Yield: 8 servings 1x

Description

Savor the indulgent Texas Chocolate Pecan Pie, featuring a delightful combination of sweet pecans and rich chocolate in a flaky crust. This classic dessert is perfect for any gathering, offering a satisfying crunch and creamy filling that will leave everyone wanting more.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 4 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. If using a store-bought pie crust, let it sit at room temperature for about 10 minutes.
  2. For a homemade crust, roll out the dough on a floured surface to about 1/8 inch thick. Transfer it to a 9-inch pie dish, pressing gently into the bottom and sides.
  3. Trim excess dough, leaving a half-inch overhang. Fold the overhang under itself and crimp the edges.
  4. Chill the pie crust in the refrigerator while preparing the filling.
  5. In a large mixing bowl, combine granulated sugar and light corn syrup, whisking until blended.
  6. Crack in the eggs one at a time, whisking after each addition until smooth.
  7. Add melted butter, vanilla extract, and salt, whisking until fully incorporated.
  8. Gently fold in chopped pecans and semi-sweet chocolate chips until evenly distributed.
  9. Preheat the oven to 350°F (175°C).
  10. Pour the pecan and chocolate filling into the chilled pie crust, spreading evenly with a spatula.
  11. Optionally, sprinkle extra pecans on top for added texture.
  12. Place the pie on a baking sheet to catch drips.
  13. Bake for 50 to 60 minutes, until the filling is set and the top is golden brown. The center may jiggle slightly but will firm up as it cools.
  14. If the crust edges brown too quickly, cover them with aluminum foil.
  15. Let the pie cool on a wire rack for at least 2 hours to allow the filling to set.
  16. Slice into wedges and serve with whipped cream or vanilla ice cream.
  17. Store leftovers in the refrigerator for up to 3 days, covered with plastic wrap or aluminum foil.

Notes

  • Toasting the pecans enhances their flavor; do this in a dry skillet over medium heat for about 5 minutes.
  • For a richer chocolate flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
  • Adding a tablespoon of bourbon or whiskey to the filling can deepen the flavor.
  • Prepare the filling and crust separately to make ahead; assemble and bake on the day of serving for the best texture.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes

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Find it online: https://bakepeek.com/texas-chocolate-pecan-pie/