Description
This Ultimate Overnight Breakfast Casserole is a game-changer for busy families and brunch gatherings, allowing you to enjoy a hearty breakfast without early morning hassle. Packed with layers of flavor, it’s easily customizable and sure to impress everyone at the table!
Ingredients
Scale
- 12 large eggs
- whole milk (or 2% or almond milk)
- sturdy bread (like sourdough or French bread, cut into cubes)
- ground beef
- shredded cheddar cheese (or pepper jack or mozzarella)
- diced bell peppers
- diced onions
- spinach
- salt
- pepper
- garlic powder
- paprika
- fresh herbs (like chives or parsley)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine your cubed bread with a little bit of olive oil, salt, and pepper. Toss until the bread is well-coated. Spread it evenly in a greased 9×13 inch baking dish.
- In a skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain any excess fat, then add in your diced onions and bell peppers, cooking until they are soft. Season with garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs, milk, and any additional seasonings you like.
- Once the beef and veggies are cooked, layer them over the bread in the baking dish. Pour the egg mixture evenly over the top, ensuring everything is well-coated.
- Sprinkle your choice of cheese over the casserole.
- Cover the baking dish with plastic wrap and refrigerate overnight.
- In the morning, remove the casserole from the fridge and let it sit at room temperature for about 30 minutes. Then, bake it in the preheated oven for 45-55 minutes, or until the top is golden brown and the eggs are set.
- Let it cool for a few minutes before slicing. Serve warm, garnished with fresh herbs if desired!
- Prep Time: 15 mins
- Cook Time: 45-55 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 300 mg
Keywords: Feel free to customize the ingredients by adding your favorite vegetables or swapping the cheese for your preferred variety. This casserole is perfect for meal prep; assemble it the night before and bake it in the morning for a stress-free breakfast.