Description
Indulge in the ultimate dessert experience with this S’mores Stuffed Chocolate Chip Cookie Skillet, combining gooey marshmallows, rich chocolate, and crunchy graham crackers all nestled in a warm chocolate chip cookie. Perfect for cozy nights or gatherings, this treat is sure to impress everyone!
Ingredients
Scale
- 1.5 to 2 pounds of chocolate chip cookie dough
- 6–8 full sheets of graham crackers
- Regular-sized marshmallows
- Milk chocolate squares (like Hershey's bars)
- Unsalted butter for greasing the skillet
Instructions
- Preheat your oven to 350°F (175°C) and grease the bottom and sides of a 10-inch cast iron skillet with butter.
- Divide your chocolate chip cookie dough in half and press half of it evenly into the bottom of the prepared skillet.
- Scatter the crushed graham crackers over the cookie dough base, then arrange the chocolate pieces or chips over the graham crackers, followed by the halved marshmallows.
- Take the remaining half of the cookie dough and either flatten it into a large disk to invert over the filling or break it into smaller pieces to cover the marshmallows and chocolate.
- Bake in the preheated oven for 25-35 minutes until the edges are golden brown and the center is still soft and gooey.
- Let it cool for at least 10-15 minutes before serving warm from the skillet.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Ensure not to overbake the skillet cookie for a gooey center. A cast iron skillet is ideal for even heat distribution, and letting it cool before serving helps set the chocolate and marshmallow.