Description
This Beef Prosciutto and Swiss Stuffed Chicken is a comforting dish that combines savory prosciutto and creamy Swiss cheese, creating a flavor explosion in every bite. Perfect for a weeknight dinner or a special occasion, it’s easy to make and sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 8 slices of prosciutto
- 4 slices of Swiss cheese
- 1 cup fresh spinach leaves (packed)
- 1/2 cup cream cheese, softened
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready when the chicken is prepared.
- Using a sharp knife, carefully slice a pocket into each chicken breast. Aim to create a deep pocket without cutting all the way through. This is where you'll stuff your filling.
- In a medium bowl, mix together the softened cream cheese, Dijon mustard, garlic powder, onion powder, dried oregano, black pepper, and salt until fully combined. The mixture should be smooth and spreadable.
- Take a generous amount of the cream cheese mixture and stuff it into each chicken breast pocket. Aim to fill each one, but avoid overstuffing to prevent spillage during cooking.
- Wrap each stuffed chicken breast with two slices of prosciutto, ensuring they’re well covered. This not only adds flavor but helps keep the chicken moist during cooking.
- In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, carefully place the wrapped chicken breasts in the skillet. Sear for about 4-5 minutes on each side until the prosciutto is crispy and golden brown.
- Once seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear. Avoid overcooking, as this can lead to dry chicken.
- Remove the skillet from the oven and allow the chicken to rest for 5 minutes. This helps the juices redistribute throughout the meat.
- Garnish with fresh parsley before serving. Enjoy your beautifully stuffed chicken with a side of your choice!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 150 mg
Keywords: One common mistake is overstuffing the chicken. This can cause the filling to leak out while cooking. Instead, fill just enough to create a satisfying bite without risking a mess. Use a meat thermometer to check the chicken's doneness. It should read 165°F (74°C) to ensure it’s fully cooked without being dry.