Description
This Big Mac-inspired noodle casserole combines the iconic flavors of a Big Mac into a comforting dish that the whole family will love. With layers of pasta, savory beef, and a rich, tangy sauce, it’s a nostalgic meal that’s easy to prepare.
Ingredients
Scale
- 250 g Rigatoni
- 1 rote Zwiebel
- 3 Gewürzgurken
- 2 TL Olivenöl
- 250 g Rinderhackfleisch
- 200 g Sahne
- 2 EL Mayonnaise
- 2 EL Ketchup
- 1 TL Senf
- 50 g geriebener Käse (z.B. Cheddar)
- Salz und Pfeffer
Instructions
- Begin by cooking the Rigatoni in a large pot of salted boiling water according to the package instructions, typically about 10-12 minutes, until al dente. Drain and set aside. Avoid overcooking the pasta as it will continue to cook in the oven.
- While the pasta is cooking, heat 2 TL Olivenöl in a large skillet over medium heat. Add 1 rote Zwiebel, finely chopped, and sauté for about 3-4 minutes until translucent and fragrant. Stir occasionally to prevent burning.
- Next, add 250 g Rinderhackfleisch to the skillet. Break it apart with a spatula and cook for about 5-7 minutes until browned and fully cooked. Make sure there are no pink bits left, as that indicates it’s not fully done.
- In a separate bowl, whisk together 200 g Sahne, 2 EL Mayonnaise, 2 EL Ketchup, and 1 TL Senf. Season with salt and pepper to taste. This will be your creamy dressing. A good tip is to taste the sauce and adjust the seasoning before mixing everything together.
- In a large mixing bowl, combine the cooked rigatoni, sautéed beef and onions, and diced 3 Gewürzgurken (pickles). Pour the creamy sauce over the mixture and stir until everything is evenly coated. Avoid over-mixing to prevent the pasta from breaking down.
- Transfer the mixture to a greased baking dish and sprinkle 50 g geriebener Käse (cheese) on top. Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit) while you prepare the dish.
- Bake the casserole in the preheated oven for approximately 20 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning; you want a nice, even golden color.
- Once done, remove from the oven and let it cool for about 5-10 minutes before serving. This allows the casserole to set slightly, making it easier to serve. Enjoy your Big Mac Nudelauflauf mit Kult Dressing!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Make sure to season the ground beef with salt and pepper while cooking to enhance the flavor. You can also substitute the rigatoni with whole wheat or gluten-free pasta, and add seasonal veggies for a nutritional boost.