Description
This Olive Lovers Dream Dip combines the sharp tang of feta with the briny notes of green olives, creating a flavor explosion that’s perfect for any gathering. It’s easy to prepare and sure to impress your guests with its vibrant taste and creamy texture.
Ingredients
Scale
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- Juice of ½ lemon
- 1 roasted red pepper, chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Freshly ground black pepper, to taste
- 2 whole green olives (for topping, optional)
- Drizzle of olive oil (for topping)
Instructions
- Begin by gathering all your ingredients. Ensure your cream cheese is at room temperature, which will take about 20-30 minutes if you’ve taken it out of the fridge.
- In a food processor, combine the 200 g of pitted green olives, 150 g of crumbled feta cheese, 100 g of room-temperature cream cheese, 2 tbsp of extra virgin olive oil, 1 minced garlic clove, the zest from 1 lemon, and the juice of ½ lemon. Blend on medium speed for 1-2 minutes until the mixture is smooth but retains some texture. Avoid over-blending, as you want some chunks of olives for contrast.
- Next, add in the chopped roasted red pepper, 1 tsp of dried oregano, and if you like a bit of heat, include ½ tsp of chili flakes. Season with freshly ground black pepper to taste. Pulse the mixture 2-3 times until just combined; this will keep the dip chunky and interesting.
- Once mixed, carefully spoon the dip into a serving jar or bowl. Use a spatula to smooth the top, and then drizzle with a little extra olive oil for a glossy finish. Top with the 2 whole green olives for a decorative touch.
- Chill the dip in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld beautifully, intensifying the overall taste.
- Finally, serve your Olive Lovers Dream Dip with pita chips, crostini, or an array of fresh raw vegetables.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Don't skip the chilling step! Allowing the dip to rest for at least 30 minutes helps the flavors meld together, enhancing the overall taste. If you can, chill it for a few hours or overnight for even better results.