Description
These Crispy Bang Bang Salmon Bites are golden-brown, perfectly crisp on the outside, and tender on the inside. Paired with a creamy and spicy bang bang sauce, they make for an irresistible appetizer.
Ingredients
Scale
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
- 1/2 cup mayonnaise (for the Bang Bang Sauce)
- 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
- 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
- 1 tbsp honey (for the Bang Bang Sauce)
- 1 tbsp lime juice (for the Bang Bang Sauce)
Instructions
- Start by cutting the salmon into 1-inch cubes and patting them dry with paper towels. This helps the breading stick better. Make sure the cubes are evenly sized for consistent cooking.
- Set up a breading station with three bowls: one for the flour, one for the beaten eggs, and one for the panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper. This organized setup streamlines the breading process.
- Coat each salmon piece in flour, ensuring it's fully covered, then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the panko mixture, pressing gently to adhere. This three-step process is crucial for achieving that crispy crust.
- Heat about 1 inch of vegetable oil in a skillet over medium heat. To know it's hot enough, drop a small piece of bread into the oil; if it sizzles immediately, it’s ready for frying.
- Fry the salmon bites in batches, being careful not to overcrowd the pan. Cook each side for 2-3 minutes, or until they turn golden brown and crispy. Watch closely to avoid burning; the bites should be firm to the touch when done.
- Once golden, remove the salmon bites from the oil and place them on a paper towel-lined plate to absorb excess oil. This step ensures they remain crispy and not greasy.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust the sriracha level according to your spice preference.
- Drizzle the bang bang sauce over the crispy salmon bites or serve it on the side for dipping. Enjoy them immediately while they’re hot and crispy for the best experience!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg
Keywords: Make sure your oil is hot enough before adding the salmon bites; if it’s too cool, they will absorb more oil and become soggy. For a healthier twist, try baking the salmon bites instead of frying.