Description
Experience the magic of Paris with these light and airy Vanilla French Beignets, infused with rich vanilla flavor. Perfect for breakfast or dessert, these treats are a delightful indulgence that will transport you to a cozy café.
Ingredients
Scale
- 1 cup warm milk (105-115°F)
- 1/4 ounce active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 1/2 to 4 cups all-purpose flour
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, combine 1 cup of warm milk, 1/4 ounce of active dry yeast, and a pinch of sugar. Let this mixture stand for 5-10 minutes until it becomes foamy.
- Once foamy, whisk in 1/4 cup of granulated sugar, 1 large egg, 1 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 1/4 cup of melted unsalted butter into the yeast mixture. Mix well until everything is combined.
- Gradually add in 3 1/2 to 4 cups of all-purpose flour, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
- Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.
- After the dough has risen, punch it down gently to deflate it. Roll it out on a lightly floured surface to about 1/4 inch thickness.
- Cut the dough into 2-3 inch squares or rectangles.
- In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- Fry the beignets a few at a time for 1-2 minutes per side, until they are golden brown and puffed up.
- Using a slotted spoon, remove the beignets from the oil and drain them on paper towels. Dust generously with powdered sugar while they are still warm.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Ensure the dough rises properly for fluffy beignets. A reliable deep-frying thermometer is crucial for maintaining the right oil temperature. You can customize flavors by adding spices like cinnamon or nutmeg.