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Honey Glazed Salmon Recipe with Crispy Potatoes & Green Beans

  • Author: Ava
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Honey Glazed Salmon with Crispy Potatoes and Green Beans is a delightful dish that combines sweet and savory flavors. Perfect for a cozy dinner, it features tender salmon, crispy potatoes, and fresh green beans.

Ingredients

Scale
  • 4 salmon fillets (6 ounces each)
  • 1/4 cup honey
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)
  • 1 pound baby Yukon gold potatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy potatoes and perfectly cooked salmon.
  2. In a mixing bowl, combine the honey, soy sauce, Dijon mustard, minced garlic, grated ginger, olive oil, salt, and pepper. Whisk until well blended.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze generously over the top of each fillet, ensuring they are well-coated.
  4. In a separate bowl, toss the halved baby Yukon gold potatoes with olive oil, garlic powder, paprika, dried thyme, salt, and pepper until evenly coated.
  5. Spread the seasoned potatoes around the salmon on the baking sheet, making sure they are in a single layer to allow even cooking.
  6. Bake in the preheated oven for 15 minutes, or until the salmon flakes easily with a fork and the edges of the potatoes are golden brown. If necessary, you can broil for an additional 2-3 minutes for extra crispiness on the potatoes.
  7. While the salmon and potatoes are baking, prepare the green beans. In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
  8. Add the trimmed green beans to the skillet. Cook for 4-5 minutes, stirring occasionally, until they are bright green and tender-crisp. Season with salt and pepper, and add lemon juice if desired.
  9. Once everything is cooked, remove from the oven. Serve the salmon topped with a sprinkle of fresh parsley or chives, alongside the crispy potatoes and sautéed green beans.
  10. Enjoy your delicious Honey Glazed Salmon with Crispy Potatoes and Green Beans!
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet with potatoes and green beans
  • Calories: 450
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Keywords: For perfectly cooked salmon, use a meat thermometer; it should reach an internal temperature of 145°F (63°C). Ensure there's enough space between the salmon and potatoes to allow for proper air circulation, leading to crispier potatoes.

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Find it online: https://bakepeek.com/honey-glazed-salmon-recipe-with-crispy-potatoes-green-beans/