Description
This Korean Ground Beef Flatbread Pizza is a delightful fusion of savory beef, vibrant vegetables, and a sweet soy drizzle that brings everything together. Perfect for a quick weeknight dinner, each bite is a burst of flavor that transports you to a bustling Korean market.
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon black pepper
- 1 teaspoon sesame seeds
- 4 pieces of flatbread (naan, pita, or any preferred style)
- 1 cup shredded mozzarella cheese
- 1 cup shredded carrots
- 1/2 cup sliced green onions (scallions)
- 1/2 cup sliced bell peppers (red or yellow for color)
- 1/4 cup soy sauce (for the Sweet Soy Drizzle)
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil (for the Sweet Soy Drizzle)
- 1 teaspoon cornstarch mixed with 1 tablespoon of water (optional, for thickening)
Instructions
- In a large skillet over medium heat, add 1 tablespoon of vegetable oil. Once hot, add the minced garlic and ginger. Sauté for about 2 minutes until fragrant but not burnt.
- Next, increase the heat to medium-high and add the 1 lb of ground beef. Cook for 5-7 minutes, breaking it up with a spatula. It’s done when no pink remains and the meat has browned nicely.
- Reduce the heat back to medium and stir in 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of sesame oil, 1 tablespoon of gochujang, and 1 teaspoon of black pepper. Cook for an additional 3-4 minutes until the sauce thickens slightly and coats the beef.
- While the beef mixture is cooking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Lay out your 4 pieces of flatbread on the prepared baking sheet. Evenly distribute the beef mixture over each flatbread, followed by 1 cup of shredded mozzarella cheese, 1 cup of shredded carrots, 1/2 cup of sliced bell peppers, and 1/2 cup of sliced green onions. Make sure to leave some room at the edges for a crispy crust.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden, and the edges of the flatbread are crisp. Keep an eye on it to avoid burning!
- While the pizza is baking, prepare the sweet soy drizzle. In a small saucepan, combine 1/4 cup soy sauce, 2 tablespoons honey (or maple syrup), 1 tablespoon rice vinegar, and 1 teaspoon sesame oil. Heat over low for about 3-4 minutes, stirring occasionally until heated through. If you want a thicker drizzle, mix 1 teaspoon cornstarch with 1 tablespoon of water, add it to the saucepan, and stir until thickened.
- Once the pizza is done, remove it from the oven and drizzle the sweet soy sauce over the top. Sprinkle with 1 teaspoon of sesame seeds for added crunch and flavor. Let it cool for a minute or two before slicing.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Use a meat thermometer to ensure your ground beef is cooked to a safe internal temperature of 160°F (71°C). Don’t overcrowd your flatbreads! If you want a more intense flavor, let the beef marinate in the sauce for 30 minutes before cooking.