Description
These Garlic Parmesan Breadstick Twists are a delightful combination of fluffy texture and rich flavor. Perfect for snacking or as a side dish, they are sure to impress at any meal.
Ingredients
Scale
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tablespoons granulated sugar
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon dried Italian herbs (optional)
- ½ teaspoon salt
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
- In a small bowl, combine the warm water (110°F/43°C) and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. Avoid using water that's too hot as it can kill the yeast.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the frothy yeast mixture along with the olive oil. Stir until a shaggy dough begins to form.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. The dough should spring back when poked; if it feels too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes, or until it has doubled in size. Look for the dough to be puffy and to have expanded significantly.
- Preheat your oven to 400°F (200°C). Once the dough has risen, punch it down gently to release the air, then transfer it back to the floured surface.
- Roll the dough into a rectangle, approximately 12×8 inches. Cut the dough into strips about 1 inch wide using a sharp knife or pizza cutter.
- Take each strip, twist it gently, and place it on a parchment-lined baking sheet. Make sure to space them out evenly to allow for expansion.
- In a small bowl, mix together the melted butter, minced garlic, dried Italian herbs (if using), and salt. Brush this mixture generously over the twisted breadsticks before baking.
- Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown. Keep an eye on them; they can quickly go from golden to overly browned if left unattended.
- Once baked, remove from the oven and immediately sprinkle with grated Parmesan cheese. You can also garnish with fresh parsley if desired. Allow them to cool slightly before enjoying!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: One common mistake is over-kneading the dough; it should be smooth but not tough. Ensure your yeast is fresh and active; if the mixture doesn’t foam after 10 minutes, it’s best to start over with new yeast.